Plat
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Agnolòt del Plin” (typical Piedmont raviolo), roast sauce and hazelnuts°18
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Fresh Pasta Bottoni filled with Jerusalem artichoke and Mackerel fillets16
Soups
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Parmentier cream and seared cuttlefish*14
Visualizza i menu dei ristoranti della zona
Meat main courses
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Fillet of beef, spinach and bernese sauce30
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Duck, black cabbage and fois gras mousse25
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Lamb carrè, ginger Jus and vegetables from the garden°28
Fish main courses
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Lobster with saffron sauce and swiss-chard stalks30
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Sole with aromatic herbs and mushrooms°28
Dessert
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Chocolate mousse, orange marmelade and sichuan pepper10
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Pomegranate parfait and almond cream10
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Our sorbets8
Boissons
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Bouteille d'eau3
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Café2
