Menu
Starters
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BurrataFr16Marinated tomatoes | toast
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CholeraFr16Salad | yoghurt mustard
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Sweet potato chips with dip sauceFr14
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Duo empanadasFr18Llajua sauce
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Valaisan plateFr21
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Dried meat | raw ham | salamiFr27Ham parma style | gruyère cheese
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Green leaf saladFr9
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Mixed saladFr14
From the Grill
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Fillet of beefFr52
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Dry aged rib eye 250gFr54
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Fillet of deerFr48
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Lamb rackFr54
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Chicken breastFr38
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Porc steakFr42
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Norwegian salmon grilled on the skinFr44
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Mix grill plateFr56From 2 persons
Cheese Fondues
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Fondue natureFr28
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Fondue with truffle oilFr36
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Fondue with dried tomatoesFr32
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Fondue with herbsFr32
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Fondue with sausage cubesFr34
Main Dishes
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Teriyaki tofuFr26Rice | vegetables
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GnocchiFr28Peper cream | tomato-stracciatella
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SpaghettiFr25Tomato sauce | basil
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FalafelFr26Sweet potato fries | baba ganoush
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CannelloniFr28Spinach & ricotta | bechamel sauce
Desserts
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Cheesecake with berriesFr14
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Tiramisu with pistachioFr14
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Flan with « dulce de leche »Fr14
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BrownieFr14Choco-chips | salted caramel ice
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Ice cream flavoursFr4.5Hazelnut | yoghurt | pistachio caramel fleur de sel | chocolate | vanilla swiss breakfast (ovo) sorbets apricot | plums | lemon
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Surcharge for creamFr1.5
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Surcharge with a shotFr2.5