Menu
Express
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Entree / plat du jour39
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Starter / main course /dessert48
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Main course / dessert39
Menu & Signature
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Simply pressed, assortment of salt from around the world
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The rib eye steackGrilled, choice of garnish & sauce from our selections
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Like in maryland, tartare sauce
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The tatinDouble cream from gruyere
The Starters
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The caesar34Prepared tableside, selection of condiments
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The dublin bay prawn49Crispy, cocktail style
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The squash27Creamy, poached egg & colonata lardo
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Like in maryland, tartare sauce
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The macaroni32Oven baked, foie gras, black truffle
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Simply pressed, assortment of salt from around the world
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Home-smoked
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The iberian experience44Bellota 5 jotas, lomo pata negra, cecicna de leon
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The bone marrow32Parsley & garlic glaze, country bread toast
The Classics
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Hand cut swiss beef
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Perch fillets from lake geneva49(depending on delivery) pan-fried w/ herb butter, tartare sauce
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Le grill burger46100% pure swiss beef mushrooms, bacon, gruyere cheese, egg, bbq sauce
Vegetarien / Vegetarian
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The ratte potato38Seasonal vegetables in cocotte
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The grilled entrecote, glazed w/ your choice of sauce (250 g)59Pepper, shallot or morel cream
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The center cut fillet46 - 139Prized as the most sought after & tender part of the animal the fillet is the steak of kings & queens
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The beef rib for 2 persons (800 g)135Rich in flavour & tender to bite
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The rib eye steak (300 g)65Arguably the most flavour some steak w/ a slight marbling to enhance flavour & texture
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The t-bone steak for 2 persons (800 g):135The only cut which combines the sirloin & the fillet in one piece
The Veal, the Lamb, the Pork
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The rack of lamb (250 g)62
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The veal rib (400 g)79
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The iberian pork chop (250 g)56
The Spindle
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The daily big piece48
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The baby chicken (500 g)49
Fishes
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The salmon fillet45
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The little boat sole74
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The atlantic lobster59
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The line caught sea bass62
Your Choice of Side Dishes
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Spinach9
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Seasonal vegetables9
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Fresh french fries9
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Mashed potatoes / truffled9
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French beans9
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Wild mushrooms9
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Jumbo oven-baked potato9
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Grilled corn9
Le Grill's Cheese Selection
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Cheese selection22
The Desserts of Le Grill
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The cheesecake16Red fruits
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The tatin16Vanilla ice cream
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The meringue16Double cream from gruyere, seasonal fruits
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The molten chocolate cake16Flambe w/ bourbon, toblerone ice cream
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Le grill style