Entrante
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Vegetarian salad15
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Bresaola's carpaccio with goat cheese12
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Parma's ham with smoked buffalo mozzarella12
First courses
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Carnaroli rice with artichokes and sausage16
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Carnaroli rice with porcini mushrooms16
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Rustic ravioli with buckwheat flour with pink sauce10
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Plato
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Fish soup22
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Perch fish \"Livornese style\16
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King prawns au gratin18
Dessert
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Choccolate warm heart pie8
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Catalan custard6