Ristorante Pizzeria "Le Botti" Menu

• Pescato del giorno
  Fresh fish of the day
• Involtini di Pesce Spada
  Swordfish rolls with Sicilian caponata
• Filetto di pescato del giorno in crosta di mandorle
  Seabass fillet Almond crost served with zucchini julienne
• Turbante di branzino e bouquet di gamberoni
  Seabass fillet with mashed potatoes and grilled prawns with Sicilian caponata
• Pepata di cozze Mussels with black pepper
  Pepata di cozze\nMussels with black pepper
• Tris di Polpo
  Octopus prepared in three different ways: grilled, fried\nand honey glazed with aromatized toasted bread and\ndressing
• Souté ricco con cous cous
  Shellfish soup with scampi, king prawns, squid, mussels, clams and cous cous
• Fresh spaghetti with clams
  Fresh spaghetti with clams
• Linguine ai ricci di mare
  Linguine with sea urchin
• Medaglione di Tonno rosso
  Tuna medallion, bread crumble, zucchini julienne and potatoes lime purée
• La sperlonga de Le Botti (suggest to share)
  Grilled swordfish, king prawns, octopus, mussels, fish fillet and grilled vegetables
• Tra cozze e campi
  Fresh Spaghetti with mussels, friarielli and cheese cream
• Quadrati Neri
  Fresh ravioli stuffed with Burrata cheese, squid ink and Pecorino cream
• Polpo e Seppie
  Home made fresh maccheroni pasta with octopus and cuttlefish ragù

Drinks

• Paranza tipica dello Ionio
  Fried small local fish
• Fried Squid
  Fried squid rings