Ristorante Pizzeria "Le Botti" Menu

• Pescato del giorno

  €55
  Fresh fish of the day
• Involtini di Pesce Spada

  €14
  Swordfish rolls with Sicilian caponata
• Filetto di pescato del giorno in crosta di mandorle

  €14
  Seabass fillet Almond crost served with zucchini julienne
• Turbante di branzino e bouquet di gamberoni

  €14
  Seabass fillet with mashed potatoes and grilled prawns with Sicilian caponata
• Pepata di cozze Mussels with black pepper

  €10
  Pepata di cozze\nMussels with black pepper
• Tris di Polpo

  €15
  Octopus prepared in three different ways: grilled, fried\nand honey glazed with aromatized toasted bread and\ndressing
• Souté ricco con cous cous

  €22
  Shellfish soup with scampi, king prawns, squid, mussels, clams and cous cous
• Fresh spaghetti with clams

  €18
  Fresh spaghetti with clams
• Linguine ai ricci di mare

  €21
  Linguine with sea urchin
• Medaglione di Tonno rosso

  €18
  Tuna medallion, bread crumble, zucchini julienne and potatoes lime purée
• La sperlonga de Le Botti (suggest to share)

  €34
  Grilled swordfish, king prawns, octopus, mussels, fish fillet and grilled vegetables
• Tra cozze e campi

  €14
  Fresh Spaghetti with mussels, friarielli and cheese cream
• Quadrati Neri

  €14
  Fresh ravioli stuffed with Burrata cheese, squid ink and Pecorino cream
• Polpo e Seppie

  €15
  Home made fresh maccheroni pasta with octopus and cuttlefish ragù

Drinks

• Paranza tipica dello Ionio

  €14
  Fried small local fish
• Fried Squid

  €18
  Fried squid rings