Entrante
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Fassone Minced Raw Meat
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Mixed plate of colt cuts and cheese
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Vegetables Tartare (vegetarian course)
Plato
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Plin Homemade Ravioli
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Braised Beef with Barbera Sauce
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Poached egg (vegetarian course)
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Veal cheeck cooked in low temperature
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Postre
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Eggnog semifreddo
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Citrus cheesecake
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Typical piedmontese bunet
Bebidas
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Botella de agua
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Media botella de agua
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Café