Entrante
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Fassone minced raw meat8
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Mixed plate of colt cuts and cheese6
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Vegetables tartare (vegetarian course)7
Plato
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Plin homemade ravioli10
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Braised beef with barbera sauce10
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Poached egg (vegetarian course)10
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Veal cheeck cooked in low temperature10
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Postre
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Eggnog semifreddo4
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Citrus cheesecake4
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Typical piedmontese bunet4
Bebidas
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Botella de agua2.5
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Media botella de agua1.5
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Café1