STARTERS
-
PUGLIA’S BURRATAFr21Aragula salad & White fruits \nMiso and Stéphanie’s Honey vinaigrette
-
HUMMUS FROM COURTOIS’S FARMFr23Ikejime Japanese Yellowtail , Geneva Flaxseed \ncrackers & Hermance’s Cucumber
-
BEEF TATAKIFr22Crying Tiger sauce\nPassion fruit & Mango sabayon
-
RED TUNA CARPACCIOFr23Katsuobushi egg cream\nMelon & Watermelon salad, Finger lime
MAINS
-
GRUYÈRE'S PULTRY CORDON BLEUFr49Valais dry meat, Geneva paprika panko spiced salad, \nRed beans & Coriander Tacos
-
HUGO'S GARDEN BEETROOTFr35Bourguignon style\nBeetroot Satay & Caramelized Dango
-
SEA BASS FILLETFr59Fisherman’s soup inspired\nRouille sauce & Garden’s veggies /w Lemon thyme
Visualizza i menu dei ristoranti della zona
DESSERTS
-
PEACH & GINGER SOFT CAKEFr15
-
BRONTE PISTACHIO MILLE-FEUILLEFr15
-
FLOATING ISLANDFr15Blueberries & Passion Fruits
CHEESE
-
CHEESE PLATEFr16Daily Selection from DEBLEU!