Aggiungi alla lista dei desideri
Aggiungi a confronta

Platti al Ristorante la Veranda la pecora è cotta

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally rated as good or excellent, with many reviews mentioning fair or average prices for high-quality dishes.
  • - numerous reviews praise the quality of the kebabs, especially the hand-cut ones, making them a must-try dish at this restaurant.
  • Sheep alla Callara

    - this dish has been described as delicious and absolutely worth trying, making it a standout on the menu.
  • Arrosticini from Villa Celiera

    - these have been referred to as exceptional, fantastic, and the best in Abruzzo, particularly the liver ones with onion. They are highly recommended for sheep meat lovers.
  • Liver Roasts

    - despite some reviews mentioning they were overcooked, these roasts were still considered of good quality.
  • Starters

    - the starters at this restaurant have been described as excellent and truly delicious, making them a great way to begin a meal.
  • Small Arrosticini

    - these are another standout on the menu, praised for their fantastic taste.

Piatti e bevande a Ristorante la Veranda la pecora è cotta

Servizi e caratteristiche del ristorante

tavoli all'aperto cena ottima posizione buon servizio

Dolci

torte cheesecake tiramisù

Piatti

antipasto carne salsicce pesce polenta gnocchi salsiccia salsa kacamak completo coda di rospo meze pasta maiale prosciutto crudo hackepeter minestra brodo pollo pollame formaggio spiedini crostini carne-de-sol frittata omelettes