La Vecchia Macina Menu

Platti al La Vecchia Macina

• Roman Appetizers

  - the appetizers are traditional and delicious, with special mention of the spectacular snails in sauce.

• Cuzzi all'Aglio

  - this is a pasta dish that comes highly recommended by many visitors for its taste.

• Sugo di Pecora

  - another pasta dish cooked with sheep's sauce.

• Fettuccine ai Funghi

  - homemade fettuccine pasta with mushroom sauce.

• Gnocchi

  - handmade gnocchi, a classic Italian dish.

• Salsicce

  - sausages are mentioned as an excellent meat dish.

• Abbacchio

  - lamb meat, a typical dish from Lazio region.

• Bistecca

  - steak is also recommended, served with sides of potatoes and chicory.

• Lumache

  - snails are considered a delicacy and this restaurant serves them wonderfully.

• Rane

  - frogs legs, a less common but interesting dish worth trying.

• Coda alla Vaccinara

  - a traditional Roman oxtail stew.

• Coratella

  - an offal dish, recommended for those who enjoy variety meats.

• Lingua in Salsa

  - tongue in sauce, another variety meat dish.

• Gramigna al Sugo di Pomodoro e Basilico

  - handmade pasta with tomato and basil sauce.

• Arrosticini

  - skewered meat, mentioned alongside lamb as a good dinner choice.

• Desserts

  - the homemade desserts are praised by many visitors.

• Wine

  - the sommelier Dario is praised for his amazing wine selection.