Menù La Terrazza - Primavera 2025
Starters
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Creamed cod with confit tomato and glazed red onion in teriyaki sauce€16
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Braised Mediterranean-style octopus on crispy carasau bread€18
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Fassona beef tartare with prescinseûa cheese, basil pesto, and toasted hazelnuts€18
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Classic eggplant parmigiana€16
Main Courses
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Cuttlefish "Buridda" – Ligurian-style stew€16(1-14)
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Roasted meagre with Taggiasca olive crumble, potato cream, and toasted pine nuts€21
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Tuna tataki with rustic green beans and miso mayo€22
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Anchovy trio with basil mayo€19(1-3-7)
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Sliced Fassona beef with arugula cream, confit tomato, and Grana Padano fondue€19(7-8)
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Veal fillet with rosemary demi-glace and crispy artichokes€21
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“Rack of Lamb” with Celeriac, Artichoke Chips, and Myrtle Reduction€21
First Courses
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Thick spaghetti with borage, mussels, citrus zest and toasted breadcrumbs€19
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Mezze maniche with squid, crispy guanciale and a creamy red Tuscan pecorino sauce€18
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Carnaroli Riserva San Massimo risotto with asparagus, gremolata and saffron gel€21
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Potato gnocchi with traditional basil pesto€16
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Chitarra Pasta with Sweet Shrimp Tartare, Burst Cherry Tomatoes, and Lobster Bisque€20
Desserts
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Tuscany-style Tiramisu€7
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Prescinsêua cheese with rose and ginger€8
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Apple "Tart 3.0" with balsamic foam€8
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Passion Fruit Sorbet€7
STARTERS
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Creamed cod with confit tomato and glazed red onion in teriyaki sauce€16(6-7)
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Braised Mediterranean-style octopus on crispy carasau bread€18(1)
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Fassona beef tartare with prescinsêua cheese, basil pesto, and toasted hazelnuts€18(7-8)
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Classic eggplant parmigiana€16(3-7)
