LA TAVERNETTA DI MASSIMO Menu

Platti al LA TAVERNETTA DI MASSIMO

• Steaks

  - despite some reviews mentioning small portions, the meat is highly praised for its quality.

• Starters

  - described as excellent by several reviewers, suggesting a variety of high-quality options.

• Original Dessert

  - although not specified, the dessert is mentioned as very original and delicious.

• Aperitif

  - enjoyed with a beautiful Cilento sunset, it's recommended for a relaxing evening.

• Tartare

  - this dish is highly recommended by multiple reviewers for its exceptional taste.

• Carpaccio

  - complimented for its fresh ingredients and flavor.

• Fillet

  - a country story made of sun, air, land, commitment and passion for the palate.

• Tiramisu

  - mentioned as a must-try, with an interesting twist described as 'terramisu'.

• Pasta

  - described as delicious by various reviewers, particularly the homemade pasta with meat sauce.

• Gourmet Cheese Tasting

  - an interesting and flavorful experience mentioned by one reviewer.

• Cacio e Pepe Revisited

  - a risky but successful take on a classic dish, made with truffle and tartare.

• Pork Shank

  - cooked at low temperature and then sautéed in the wood oven, highly recommended by reviewers.

• Meatball with Provolone and Eggplant

  - pictured and recommended by a reviewer.

• Beef Tartare with Truffle Shavings

  - passionately recommended by a user.