Starter
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6 Spanish “Escala” anchovies with butter bread
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Steak tartare with toasted bread
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Goose liver on a salad ofmixed greenstopped withhoneyand pumpkin oil
First Dish
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Val Gardena „ Schlutzkrapfen“ with spinach
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Pizza (start from)
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Home made wine tagliatelle with venison ragout
Visualizza i menu dei ristoranti della zona
Main Dish
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Spare ribs, hot dip and potatoes salad
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Pork filet in mashroom sauce with potato croquettes
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Gourmet Burger
Steakhouse
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Tomahawk, Ireland
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Striploin, Nebraska, USA
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Dry-aged T-Bone Steak
Dessert
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Gnocchi di ricotta filled with chocolate and fruit sauce
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Fried apple with vanilla sauce
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Hot raspberries with ice-cream and cream
