La Sosta Menu

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Platti al La Sosta

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally considered acceptable. Some visitors felt that they were overcharged, but most found the prices to be reasonable, with good value for money.
  • Platters with fried dumplings

    - this appears to be the standout dish at the restaurant, repeatedly praised for its excellent taste and perfect cooking.
  • Bowler skewer

    - this dish received mixed reviews but seems to be generally liked for its taste, although it was noted to be greasy on one occasion.
  • Cutter with gnocco

    - although there was some confusion about its inclusion in the menu, this dish seems to be well-liked when served with fried dumplings.
  • Trio of savory pies and tortelli

    - a good option for vegetarians.
  • Sliced beef

    - it is noted to be good and pairs well with the still white wine.
  • - highly recommended by many visitors, especially when served with fried dumplings.
  • Viteltonnato

    - this traditional Piedmontese dish was praised as "exceptional" and "amazing".
  • Caprese with buffalo mozzarella

    - noted for its good quality ingredients.
  • Vertical spit, lasagna, veal with tuna sauce, zucchini spaghetti with oil and parmesan, sautéed vegetables, and strawberry tiramisu

    - these dishes were all highly rated, with generous portions and quick service.
  • Pitcher wine

    - complimented for its excellent taste.
  • Still white wine

    - noted to be good and pairs well with the sliced beef.