La Posada Menu

Platti al La Posada

• Tuna Steak

  - a popular choice among many guests, it is often praised for its excellent taste and quality. It's also available with a unique pistachio crust and served over caramelized onions.

• Grilled Seafood Plate

  - highly recommended by visitors, this dish provides a great variety of seafood, all grilled to perfection.

• Pistachio Cream Pasta

  - an unexpected treat, the pasta has a creamy and chewy texture that guests find delightful.

• Chef's Special Appetizer

  - a generous plate of mussels that pairs well with the local Cinque Terre red wine.

• Cod Fish Dish

  - praised for its flavor, it's a good option for fish lovers.

• Pasta with Pesto, Potatoes, and Green Bean Sauce

  - a gluten-free pasta option that has been enjoyed by guests.

• Pesto Pasta

  - another pasta option that has been consistently praised by guests.

• Scialatielli with Pistachio Pesto & Prawn Tartare

  - a divine combination according to one visitor.

• Octopus Salad

  - a fresh seafood option that pairs well with the local white wine.

• Bruschetta with Pesto

  - a perfect appetizer that pleasantly surprised many visitors.

• Orata (White Baked Fish)

  - a divine dish with generous portions of potatoes, tomatoes, and olives.

• Frittura di Mare (Fried Seafood Mix)

  - a tempura-style seafood mix that was adored by one guest's husband.

• Gnocchi with Codfish in Garlic Cream

  - an interesting combination that was a favorite for one guest.

• Raw Shrimp with Pistachio

  - a unique dish that adds a twist to the typical shrimp dish.

• Lasagna

  - a classic Italian dish that pairs well with the local wine.

• Seabream

  - a beautifully cooked fish dish that was praised by guests.

• Tiramisu

  - a great dessert option that was described as outstanding by one visitor.