Chez Mon Oncle Menu

Platti al Chez Mon Oncle

• Fresh Perch Fillets

  - these fish fillets from the lake are described as extraordinary and a real delight. They are served with thin, crispy, and crunchy fries, along with a lemon sauce.

• Fondue

  - despite mixed reviews, the fondue seems to be a popular dish at this restaurant. Many customers found it delicious and well-portioned.

• Papet Vaudois

  - this is a local specialty that is worth trying according to one of the reviews.

• Malakoffs with Cheese

  - another local specialty, these cheese dishes are described as tasty but a bit too oily for some.

• Snails

  - one customer enjoyed the snails as a starter before their main course.

• Sole Meunière

  - this dish was recommended by a customer who praised the exceptional service and authentic gastronomy.

• Fried Cheese

  - a customer who tried the fried cheese found it good, though they mentioned it tasted very fried.

• Vinzel Chti

  - this very fresh drink was highlighted by a customer who enjoyed it with their perch fillets.