Starters
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Saffron panure Shrimps with reduced Porto's sauce14
Appetizers
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Poached egg14
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First Course
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\"Scent of sea\" Linguine pasta18
First courses
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Square spaghetti pasta18
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Pacchero pasta18
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Tortelli home made22
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Fettuccine pasta home made20
Main Course
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Seabass fillet, mango sauce, marinated red cabbage and burned Tropea's onions24
Mains
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Grilled squid24
Dessert
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Tiramisù10
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Tiramisù10
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Catalana Cream with red fruits10
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Almond and coconut10