Starters
-
Saffron panure Shrimps with reduced Porto's sauce
Appetizers
-
Poached egg
Visualizza i menu dei ristoranti della zona
First Course
-
\"Scent of sea\" Linguine pasta
First courses
-
Square spaghetti pasta
-
Pacchero pasta
-
Tortelli home made
-
Fettuccine pasta home made
Main Course
-
Seabass fillet, mango sauce, marinated red cabbage and burned Tropea's onions
Mains
-
Grilled squid
Dessert
-
Tiramisù
-
Tiramisù
-
Catalana Cream with red fruits
-
Almond and coconut
