The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Reviewers consistently mention that the restaurant offers great value for money, with generous portions, excellent food, and very honest prices.
Handmade Tortelli
- this dish is highly praised by multiple reviewers for its home-cooked quality and exceptional taste, particularly the version made with nettle.
Fried Dumplings (Gnocco Fritto)
- these are described as nice, dry, and crunchy on the outside, but soft on the inside. They are often enjoyed with cured meats.
Cured Meats (Salumi)
- the restaurant is noted for its special coppa aged in the cellar, which has a unique flavor not found in today's cured meats. Other popular cured meats include salame and pancetta.
Pine Needles with Gorgonzola (Aghi di Pino al Gorgonzola)
- this unique dish is mentioned as being worth trying.
Tagliatelle with Mushrooms (Tagliatelle ai Funghi)
- another praised pasta dish that's recommended by visitors.
