Pasta and not...
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Gragnano tubetti, moray eel, schiaccioni beans and apricots
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Vesuviotti with sea asparagus pesto, aglione garlic, queen scallops and wild fennel
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Barley “alla pizzaiola”, oxidized lemon and cod fish
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Stuffed pasta with eggplants, verbena and lettuce consommé
First act...
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Gragnano tubetti, moray eel, schiaccioni beans and apricot
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Pavlova with wild strawberries and marjoram
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Anchovy terrine, canestrino tomato and marinara style puffed bread
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Roast grouper, stortini beans, clams and vanilla
Second act...
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Barbecue suckling pig, peppers and radishes
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Massarosa peach, sea lettuce, oat and milk kefir
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Catch of the day choice… Zucchini, tuna belly and vierge sauce
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Coocked, raw and preserved vegetble salad
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Smoked beef chianina carpaccio, watercress, marrow hazelnuts and tuna heart
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Vesuviotti with sea asparagus pesto, aglione garlic, queen scallops and wild fennel
To start...
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Coocked, raw and preserved vegetble salad
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Smoked chianina beef carpaccio, watercress, hazelnuts, marrow and tuna heart
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Anchovy terrine, canestrino tomato and marinara style puffed bread
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Marinated amberjack, celery, potatoes and calamint
Dessert
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Kiwi, cucumber and ginger
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Carrots, peanuts and blueberries
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Pavlova with wild strawberries and marjoram
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Massarosa peach, sea lettuce, oat and milk kefir
From the sea...
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Catch of the day choice… Zucchini, tuna belly and vierge sauce
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Roast grouper, stortini beans, clams and vanilla
From the land...
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Barbecue suckling pig, peppers and radishes
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“Coniglio alla cacciatora”, glasswort and pickled apple
