House specialties
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Crispy shinbonePork knuckle with crispy rind, baked rosemary potatoes, dijon mustard, mustard pear mustard and tartare
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Fassona beef fillet tartarKnife cut, with red onion on rye bread
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Soft eggOn cheese creme and truffel
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Fresh made "gigli" pastaWith chopped goose chest and "tastasal" sausage
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PaccheriWith seafood
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Tagliolini" - pasta 27 recensioniWith baldo mountain truffle
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Bigoli" - pasta 27 recensioniWith marinated lake-sardines, "pachino" tomatoes and bread croutons
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Il coppoMixed fried fish
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With béarnaise sauce, café de paris sauce, and raspberry pearls
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Fillet of beefNature café de paris
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Apple strudelWith vanilla ice cream and whipped cream
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Dark chocolate cake with warm heart
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Magnolia semifreddo