Starter
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Black salsify spaghetti, trout roe and chives23.0
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Crispy roll filled with smocked char tartare, turnip and “carpione”26.0
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Seared squid, “cassoeula” and orange24.0
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Soft asparagus, foie gras sauce, black currant and peanuts22.0
Main course
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Roasted potato gnocchi, morel mushrooms and aged sheep ricotta24.0
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Risotto with zincarlin cheese, spring herbs and apple vinegar21.0
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Parsley ravioli, capon wings and oyster sauce26.0
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Piglet tail ravioli, salmon roe and grilled lemon broth25.0
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Dessert
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Salted caramel mousse with mushrooms and chocolate16.0
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Nuts, banana and cocoa15.0
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French meringue, mango, lime and ginger cream14.0
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Maritozzo alla romana with madagascar vanilla13.0
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Ice cream and sorbet selection9.0
