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Platti al La Faraccia Farinata e Focaccia e Cucina Ligure
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally rated as good, with the food being well-prepared and the prices reasonable.
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Farinata
- this dish is mentioned repeatedly in the reviews, with many praising it as the best in the area. It's a traditional Italian dish made from chickpea flour and comes in white and yellow varieties. -
Focaccia
- the restaurant offers a variety of focaccia, including potato focaccia and focaccia with lard and sesame seeds. -
Porridge
- the porridge at this restaurant is also highly recommended, with one reviewer mentioning a version topped with onion and sausage. -
Panissa
- this is another dish made from chickpea flour. One reviewer mentions a panissa in a pan, while another criticizes a "fried" panissa for seeming boiled. -
Brandacujun
- this is a traditional Ligurian dish made from dried cod and potatoes. The reviewers mention it favorably. -
Fried Mix with Panissa
- this dish is described as crispy and dry, indicating a well-executed fry. -
Cheese and Charcuterie Board
- one reviewer recommends the cheese and charcuterie board, describing it as rich and high-quality. -
Buridda di Stoccafisso
- this stockfish stew is served in single portions and is described as very good. -
Desserts
- the restaurant offers a variety of desserts, including a warm meringue with chocolate, lemon tiramisu, and apple tart. -
0 km Wine
- the wine is locally sourced and is described as excellent.
