Main courses (12pm | 3.30pm)
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Vegetarian proposal€26Classic eggplant parmigiana with buffalo mozzarella and basil
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Fried calamari€32Fried local squids, prawns, crunchy vegetables
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Pan seared lemon-infused sea bass fillet, crushed potatoes, season vegetables
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Corn-fed chicken€30Sliced corn-fed chicken breast, rocket, black tomato, 36 month parmigiano reggiano
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Vegan proposal€24Vegetables from the lagoon, seawater guacamole
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Beef fillet, summer hay oil, alpine-style jus
Main courses (6.30pm | 11pm)
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Vegan proposal€28Skewer of seasonal sant’erasmo vegetables, cavallino’s bull hearts tomato catalana style
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Local catch embers/ salt/ salt and hay€45
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Chateaubriand (per person)€55Chateaubriand, bérnaise sauce, beef jus (min 2 pax)
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Bluefin tuna rossini-style, veal jus, summer “bianchetto” truffle
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Sole€38Local sole “meuniere”, naturally fermented lemon
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Hay smoked beef fillet, sour cherry sauce
Visualizza i menu dei ristoranti della zona
Side dishes (12pm | 3.30pm)
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Seasonal veggies from sant’ erasmo island in collaboration with “osti in orto”€10
Side dishes (6.30pm | 11pm)
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Seasonal veggies from sant’ erasmo island in collaboration with “osti in orto”€12
First courses (6.30pm | 11pm)
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Aperol spritz risotto€38Aperol spritz risotto with raw and cooked langoustine
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Vegan proposal€25Seasonal sant’erasmo island “ribollita” slow cooked vegetables and legumes soup
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Chilled spaghettino€36Chilled spaghettini “monograno felicetti”, raw crustaceans and market fish, giaveri caviar, pistachio pesto
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Linguine€48Linguine pasta “benedetto cavalieri” with lobster
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Veal ossobuco and marrow ravioli, saffron sauce, gremolada
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Chioggia-style seafood raw and cooked soup
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Vegetarian proposal€28Lemon tagliatelle, sant’erasmo zucchini “alla scapece”
Hors d’oeuvres (12pm | 3.30pm)
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Spider crab€28Spider crab, oil, lemon - traditional recipe
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Catalana style seafood salad€38Scampi, canned prawns, king prawns, potatoes, celery, datterino tomatoes, carrots, avocado, passion fruit
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Tuna tartare, burrata, black tomato, “tarallo” traditional crunchy ring-shaped bread
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Classic beef tartare, potatoes focaccia, its garnishes
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Vegetarian proposal€21Nasone tomato from cavallino, smoked burrata, basil
Sweet moments (12pm | 3.30pm)
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Selection of cheese€30With jam and compotes
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Mille-feuille€14Vanilla and black cherrie mille-feuille
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Our “sweet caprese”€14Buffalo mozzarella mousse, sweet tomato gelée, basil sorbet on a cocoa crumble
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Assorted ice-creams and sorbets€10
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Rocher€14Hazelnut rocher
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Chocolate sphere€14Glazed chocolate sphere with a dulcey valrhona chocolate heart, spiced sablé biscuit, caramel
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Tarte-tatin€14Fig tarte-tatin, cooked wine, vanilla ice-cream
First courses (12pm | 3.30pm)
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Paccheri€34Paccheri with beer-braised beef fillet ragout, smoked ricotta cheese, shiitake mushrooms
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Spaghetti with clams€35Spaghettini “monograno felicetti”, clams and lemon
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Tagliolini€30Bergamot tagliolini, brandy, langoustines and their bisque
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Vegetarian proposal€29Spaghetti “benedetto cavalieri”, burnt cherry tomatoes cream, buffalo milk, pistachio pesto
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Vegan proposal€25Summer sant’erasmo island vegetable soup
Hors d’oeuvres (6.30pm | 11pm)
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Vegetarian proposal€28Crispy organic egg, baby vegetables, parmigian reggiano cheese cream cand summer black truffle
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Steamed seafood salad€38Steamed seafood salad, shellfish, rock fish, seawater and yuzu mayo
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Culatello€32Culatello di zibello DOP (cured ham), figs, melon and brioches
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Lobster€45Catalan-style lobster
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Venetian tradition on a plate€40
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Raw seafood€45Chef’s selection of raw seafood from the daily catch
Sweet moments (6.30pm | 11pm)
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Mille-feuille€16Vanilla and black cherry mille-feuille
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Chocolate sphere€16Glazed chocolate sphere with a dulcey valrhona chocolate heart, spiced sablé biscuit, caramel
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Rocher€16Hazelnut rocher
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Tarte-tatin€16Fig tarte-tatin, cooked wine, vanilla ice-cream
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Our “sweet caprese”€16Buffalo mozzarella mousse, sweet tomato gelée, basil sorbet on a cocoa crumble
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Selection of cheese€30With jam and compotes
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Assorted ice-creams and sorbets€10
