The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as excellent. The fixed menu offers a wide variety of dishes at a reasonable price (35-40 euros per person plus drinks), making it a great value for the quality and quantity of food served.
Brisée and Sausage Pie
- a delicious combination of flavors that is a must-try.
Pumpkin Cream with Croutons and Cream
- this dish is perfect for those who love a creamy and rich taste.
Bresaola and Salad with Mustard Sauce
- a unique blend of tastes, balancing the salty bresaola with the tangy mustard sauce.
Celery and Honey Salad
- a refreshing and sweet salad option.
Leek Flan with Blue Cream
- an interesting twist on traditional flan.
Cotechino with Sauerkraut
- a hearty dish that showcases the restaurant's skill with meat dishes.
Tongue in Garden Sauce
- for the adventurous eater, this dish is a standout.
Mushroom Risotto
- a classic done right, with perfectly cooked risotto and flavorful mushrooms.
Pansotti Ricotta and Herbs
- a delightful pasta dish that is both comforting and flavorful.
Scaramella (Roast Veal) with Potatoes and Spring Onions
- a hearty main course that is sure to satisfy meat lovers.
Baked Guinea Fowl with Aubergines, Carrots and Roasted Peppers
- a well-rounded dish with a variety of flavors and textures.
Plum Semifreddo
- a refreshing and fruity dessert that is a great way to end the meal.
Tiramisu
- a classic Italian dessert that is expertly made at this restaurant.
Creme Caramel
- another traditional dessert that is worth trying.
Nebbiolo
- a bottle of this wine pairs well with many of the dishes on the menu.
Refreshments
- the restaurant offers a variety of drinks to quench your thirst.