La Nuova drogheria Cassinasco

We don't make spelled Tajarin with ragù, if you knew anything about flour and cooking you would know that spelled has less gluten and is therefore not elastic and once dried Tajarin breaks easily and is exactly like that it wasn't a …We don't make spelled Tajarin with ragù, if you knew anything about flour and cooking you would know that spelled has less gluten and is therefore not elastic and once dried Tajarin breaks easily and is exactly like that it wasn't a residue. If she ate them with ragù, we made a change to the dish especially for her. We are tired of these single reviews and if she had asked me about the dish I would have explained everything instead of criticizing even after having finished the whole dish.More

Grazie