Antipasti
-
Antipasto Buffet / Appetizerbuffet$20.00
-
Antipasto della Casa / House appetizer$20.00
-
Prosciutto di Parma / Slicedcured Parma ham$20.00
-
Prosciutto e Melone / Sliced cured ham from Parma and melon$20.00
-
Porcini alla Milanese (stagionale) / Breaded and fried porcini mushrooms$20.00
-
Fiori di Zucca in Pastella / Zucchini flower patties$20.00
-
Bombette Pugliesi / Mini pork rolls seasoned with cheese$20.00
-
Insalata di Porcini (stagionale) / Porcini mushroom salad (seasonal)$20.00
-
Carciofi e Grana (stagionale) / Artichoke and Grana Parmesan cheese salad (seasonal)$20.00
-
Puntarelle e Acciughe (stagionale) / Heart of Chicory salad with Anchovy dressing$20.00
Primi
-
Spaghetti al Pomodoro Fresco / Spaghetti with sauce made with fresh tomatoes$20.00
-
Spaghetti alla Carbonara / Spaghetti with cream of eggs with bacon$20.00
-
Tagliatelle ai Carciofi / Long thin flat pasta with artichokes$20.00
-
Pappardelle ai Porcini* / Long wide pasta with porcini mushrooms$20.00
-
Penne all'arrabbiata / Short pasta with spicy hot tomato sauce$20.00
-
Paccheri al Ragù / Typical Neapolitan pasta with meat sauce$20.00
-
Gnocchi allo Zola / Spinach and potato dumpling like pasta with blue cheese cream sauce$20.00
-
Gnocchi al Pomodoro / Spinach and potato dumpling like pasta with tomato sauce$20.00
-
Risotto ai Porcini* / Rice with porcini mushrooms$20.00
-
Risotto ai Carciofi / Rice with artichokes$20.00
-
Risotto agli Asparagi / Rice with asparagus$20.00
Visualizza i menu dei ristoranti della zona
Secondi
-
Bistecca della Casa x 2 / House Steak for two$20.00
-
Tagliata di Manzo / Thinly sliced Sirloin Steak$20.00
-
Tagliata ai Funghi* / Thinly sliced Sirloin Steak with mushrooms$20.00
-
Tagliata ai Carciofi / Thinly sliced Sirloin Steak with artichokes$20.00
-
Costata di Manzo / Sirloin Steak$20.00
-
Filetto alla Griglia / Beef Tenderloin$20.00
-
Tartare di Filetto / Tartare of Beef Tenderloin$20.00
-
Fiorentina x 2 / Florentine Porterhouse for two$20.00
-
Fiorentina alla Catalana x 2 /Florentine Porterhouse with balsamic vinegar on a bed of fresh vegetables for two$20.00
-
Chateaubriand x 2 / Center cut Tenderloin for two$20.00
-
Nodino di Vitello / Veal Chops$20.00
-
Fegato alla Veneta / Liver with caramelized onions$20.00
-
Costolette di Agnello / Lamb Chops$20.00
-
Rognone Trifolato / Sautéed Kidney with cognac$20.00
-
Salsicce alla griglia / Grilled Sausage$20.00
-
Cotoletta alla Milanese / Breaded Veal Cutlet$20.00
-
Porcini alla Genovese (stagionale) / Porcini mushrooms with garlic and parsley (seasonal)$20.00
Contorni
-
Insalata Mista / Mixed salad$20.00
-
Patate fritte / House Made "chip" style French Fries$20.00
-
Verdure alla Griglia / Grilled Vegetables$20.00
-
Verdure Saltate / Sautéed Vegetables$20.00
-
Toscanelli / White Tuscan Bean salad$20.00
Frutta
-
Ananas / Pineapple$20.00
-
Misto Bosco / Mixed Berries$20.00
-
Frutta di Stagione / Fruit in Season$20.00
Dessert
-
Dolci fatti in casa / All deserts are Made Fresh in House$20.00
-
Aggiunta di gelato-with ice cream 10 recensioni$20.00
-
Sorbetti / Sorbet$20.00
Bibite
-
Acqua / Water$20.00
-
Birra / Beer$20.00
-
Altre Bibite / Other Beverages$20.00