La Biglietteria Menu

• TROPICANA

  €7
  Mango and passion fruit frozen dessert, \nwith lime, fruit brunoise and\ncoconut
• SACHERINO

  €7
  chocolate and apricot, “ricotta”( typical Apulian fresh cheese) and black cherry cream
• DOLCENERA

  €7
  Cake with Mombaruzzo amaretti biscuits, eggnog sauce hand made and bitter chocolate from the Amazon
• SCRIGNO SEGRETO

  €7
  Pistachio closed up in biscuits, blueberries cream, “ricotta”( typical Apulian fresh cheese) and eggnog sauce hand made
• AVOCADO TOAST 1 recensione

  €12
  Avocado, cheese cream, courgette ”spaghetti” with lemon, vegetables, season seeds,\norange sauce
• RED KING

  €14
  Smoked salmon, Philadelphia, curry fennel, mixed salad, green tomato, pink sauce and rocket
• MORETTA

  €13
  Duck strips with yellow tomato, vegetables, fried bacon and honey mayonnaise\n

Drinks

• Bottle of water

  €2
• Coffee 19 recensioni

  €3

SALAD BOWL (Insert your ingredients)

• SALAD BOWL

  €15
  Misticanza (vegetables), green tomato, curry fennel,vermout pepper,syrup carrot,rocket, mais, radish, fresh cheese + INSERT\nSauces: honey mayonnaise, yogurt,“salmoriglio” \nProtein: roasted chicken, smoked salmon, ”mozzarella” (Apulian fresh cheese)\nSeeds: toasted almonds, onion crisp,sesame, gomasio

POKE BOWL (Insert your ingredients)

• POKE BOWL

  €16
  “ Basmsti “ rice, green tomato, radish, curry fennel, vermout pepper, carrot in syrup, rocket salad, goma wakame + INSERT\nSauces: pink sauce, yogurt, unagi sauce\nProtein: roasted chicken, smoked salmon, ”mozzarella”(typical Apulian fresh cheese)\nSeeds: toasted almonds, onion crisp, sesame, gomasio

SECOND DISH

• ARMENTO

  €22
  Beef fillet, mustard and tomato sauce, spring onion and potato chips
• ZEFIRO

  €18
  Hake slice, artichoke sauce, sesam and herbs sauce
• SFUMATURE

  €18
  Duck slow cooked, radish, black cherry and honey sauce
• SENTORI DIVINI

  €20
  Wine crooker, red cabbage sauce, asparagus and red turnip\n\n

First course

• BIGLIETTONE

  €20
  “Fusilloni” (Italian pasta) little pieces of smoked salted cod and orange
• SOTTOBOSCO

  €18
  Hand made “orecchiette”(typical Apulian pasta) with lard, “marasciuolo”( violet rocket salad), oil mushrooms
• TIRA GLI ORMEGGI

  €22
  “Spaghetti”, shellfish cake, shrimps tartare and yogurt\n\n
• ODE AL MARE

  €24
  Creamed rice, garlic, oil, ginger, and sea urchins cream

Starters

• UMI

  €16
  Marinated sea bass sashimi, vermouth pepper, caper flower, grape gel
• Puffy Salad

  €14
  sweet turnip cream, lime, “capocollo”( typical Apulian cured meat), almond and mulled wine
• OSTERIA

  €18
  (roasted beef meat), eggnog, parsley and truffle gel, radish
• Seppiella

  €14
  Vape seppie strips , roasted pumpkin, little onion sauce and soia sauce
• SANTI IN MARE

  €16
  Chervil crayfish, sweet onion sauce, syrup carrot and acid potato\n\n