The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Antipasti misti della casa
- the mixed appetizers are all homemade and particularly the coppa is excellent.
Torta di riso saltato al bonarda e salsiccia
- this is one of the restaurant's signature dishes. It's a rice cake with bonarda wine and sausage, crispy on the outside and creamy on the inside.
Pancia di maiale
- the pork belly is cooked to perfection, not too fatty, and served with spicy tomato jam and puntarelle - a real delight!
Sbrisolona con zabaione, caffè e ciliegie sotto spirito
- a dessert consisting of a crumbly cake with egg liqueur, coffee, and cherries in spirits.
Bonarda wine
- the local wine is highly recommended to accompany the dishes.
Typical Lombard dishes
- the restaurant offers a variety of dishes typical for the Lombard cuisine which are worth trying.
