San Valentino
Uncategorised
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Marinated Citrus Salmon with Pink Grapefruit Emulsion and Red Beet Petals
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Red Heart-Shaped Pasta with Campanian Buffalo' Milk Mozzarella, Red Datterino Tomatoes, and Arugula Pesto
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Braised Amberjack Fillet with Taggiasca Olives and Caper Berries, Served with a Salad of Red Cabbage and Puntarelle with Cantabrian Anchovies in Apple Cider Vinegar
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Raspberry Bavarois with Passion Fruit Sauce and Blackberry Crumble
