Main course
-
Duck breast with almond, sautéed chicory, red wine sauce & orange€22
-
Lamb rack with vanilla endive€24
-
Eggplant parmigiana€16
-
Veal tip with parmesan filling & roasted potatoes€20
-
Beef stew with soft polenta€22
First course
-
Tagliatelle with venison ragout, berry sauce & cocoa€16
-
Tortelli with herbs & parmesan€14
-
Pumpkin ravioli€14
-
Stew “anolini” in broth€14
-
Potato gnocchi with bolognese ragout€14
Visualizza i menu dei ristoranti della zona
Side dish
-
Baked potatoes€6
-
Bread of our own production
-
Pickled vegetables€6
-
Mixed salad€6
Starter
-
Quail filled with green beans & macerated thyme sauce€18
-
Crispy octopus with potato cream and black olive powder€16
-
Parma ham cured for 30 months, capicola of piacenza, felino salame & parmesan€14
-
Pumpkin flan with radicchio & nuts€14
-
Cannellini cream with black cabbage & seared squid€14
Bevande
-
Acqua in bottiglia€3
-
Caffè€2
Dolci
-
Tortino di mele, salsa inglese€6
-
Scusa l’ho rotto€8
-
Semifreddo al nocino€6
