L'Accademia Menu

• Dish of the day
• Chef's menu : entrée, plat et dessert
  en 60 minutes
• Zuppa del giorno
  Daily soup, croutons
• Burrata di Puglia
  Burrata from Puglia, rainbow cherry tomatoes, pine nuts and basil pesto
• Antipasto misto All'Italiana (for 2 person)
  Selection of italian antipasti
• Sgombro Marinato
  Marinated mackerel, Tropea onion variations, ricotta, and horseradish Vierge sauce
• Capesante e Figatellu
  Pan-seared scallops, mashed Agria potatoes with truffle, crispy figatellu, and its emulsion
• Caponata
  Sicilian eggplant salad with Pantelleria capers
• Carpaccio di manzo
  Swiss beef carpaccio, porcini mushrooms, chestnuts, hazelnuts
• Vitello Tonnato 2 recensioni
  Roasted local veal round, marinated fresh tuna, tuna mayonnaise, citrus, capers, and pine nuts

Carne E Pollame

• Tagliata Di Manzo
  Swiss Angus beef sirloin, roasted new potatoes and pink garlic confit with olive oil, arugula coulis
• Vitello Tonnato 2.0\t
  Roast veal round, citrus-marinated tuna, tuna mayonnaise with colatura di alici, baby vegetables
• Osso buco di vitello
  Veal osso bucco, milanese risottp, gremolata italian persillade

Pesce

• Pescatrice al tartufo
  Monkfish cooked in butter, grilled porcini mushrooms, pumpkin cream, bacon, and hazelnuts
• Merluzzo
  Cod fillet, creamy cauliflower, Romanesco artichoke, seasonal Vierge sauce, aniseed jus
• Pescato del giorno
  Catch of the day seared on one side, herb mashed potatoes, mini peppers stuffed with Agria potatoes, Taggiasca olives and Pantelleria capers, Vesuvius tomato jus

Paste E Risotti

• Tortello Triglia e carciofi
  Tortello stuffed with ricotta and dates, grilled red mullet, Jerusalem artichoke cream, grilled artichoke, walnuts
• Cappelletto al Fagiano
  Cappelletto stuffed with confit pheasant, porcini mushrooms, corn and peanuts
• Pasta mista napoletana
  Mixed Neapolitan style pasta, saffron rockfish sauce, anchovy oil and seafood
• Pacchero di gragnano alla sorrentina
  Paccheri, tomato sauce, cherry tomatoes, stracciatella
• Risotto Autunno
  Carnaroli rice risotto, butternut squash, leeks, chestnuts, Romanesco cabbage, and Ticino sausage
• Ravioli carbonara
  \"Carbonnara style\" stuffed raviolis, guanciale, grated fresh autumn truffle
• Lasagna bolognese
  Traditional bolognese lasagna with pork and beef