Kultur Lokal Rank Menu Deutsch
Lunch am Rank
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Salad of the Week: Panzanella SaladFr18.0010–13 June, 2025: With crispy fried bread, fresh crunchy vegetables, and our Rank house dressing.
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Pasta of the Week: BologneseFr26.0010–13 June, 2025: Homemade spaghetti with slow-simmered beef ragout and parmesan cheese.
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Homemade Hummus.Fr8.00Served with vegetables for scooping.
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Salat 2 recensioniFr6.00Crisp green salad with our house dressing.
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Cordon Bleu 3 recensioniFr42.00Juicy cordon bleu from Mangalitsa pork, filled with raclette cheese and Toggenburger bacon. Served with potato-leek gratin and seasonal vegetables.
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Roast am RankFr32.00Our roast is served with mashed potatoes and seasonal vegetables. Ask our staff (our give us a call) about the current option.
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Ghackets mit HörnliFr23.00Elbow pasta with a beef ragout, apple compote and crispy onions. For the vegetarian version, we make the ragout with smoked sunflower seeds instead of beef.
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Miso CabbageFr31.00Roasted cabbage, marinated with savory miso. Look forward to deep, juicy umami on a bed of wild herbs and millet couscous.
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Sando am Rank (veggie option available)Fr32.00Teryaki Cheese Burger with fries
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Coupe DänemarkFr16.00Fluffy, crispy meringue, vanilla ice cream, chocolate sauce, and roasted nuts.
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Lava BrownieFr14.00Melting chocolate brownie with creamy, homemade sour cream ice cream.
Starters
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Crispy veggie chipsFr12.00Homemade, smoked vegetable chips. Served with a yellow pea dip dusted with beetroot powder.
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Rank Apéro platter (Meat or veggie)Fr26.00A selection of Swiss cheeses, homemade hummus, crudités, and a crisp salad. Choose between the best bacon you’ve ever had or homemade falafel with yellow pea dip.
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Cheesy garlic breadFr9.00Hearty, cheesy garlic focaccia. Served with a creme fraiche dip.
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Raclette NuggetsFr18.00Bite sized, deep fried little miracles with a tangent, soft raclette cheese filling. Served with an apple-onion dip and pickled jalapeños.
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Beef tartareFr24.00From regional, organic beef. Freshly prepared, served with roasted sourdough bread, cured egg yolk and horseradish.
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Salad BowlFr16.00Colorful, crunchy, seasonal, fresh ingredients straight from the fields of Gut Rheinau and Slow Grow. Garnished with nuts, seeds, egg, and our house dressing. +8 per additional person.
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Sourdough breadFr7.00With homemade herb butter
Sharing Menu
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Sharing Menu
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Tavolata sharing menuGet a taste of Zurich. Tavolata menu to share. Min two people.
Main Courses
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Cordon Bleu 3 recensioniFr42.00Juicy cordon bleu from Mangalitsa pork, filled with raclette cheese and Toggenburger bacon. Served with potato-leek gratin and seasonal vegetables.
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Roast am RankFr32.00Our roast is served with mashed potatoes and seasonal vegetables. Ask our staff (our give us a call) about the current option.
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Zürisee fish sticksFr34.00Handmade fish sticks from the Braschler Fishery in Hurden, served with mashed peas, spinach, and a fresh white wine sauce
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Ghackets mit HörnliFr23.00Elbow pasta with a beef ragout, apple compote and crispy onions. For the vegetarian version, we make the ragout with smoked sunflower seeds instead of beef.
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Pasta SurpriseFr26.00Let yourself be surprised by the creativity of our chefs. Each week they create a new, delicious pasta dish with fresh vegetables directly from the fields of our suppliers.
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Miso CabbageFr31.00Roasted cabbage, marinated with savory miso. Look forward to deep, juicy umami on a bed of wild herbs and millet couscous.
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RöstiFr29.00Pan-fried, buttery potato rösti, served with red cabbage salad, fresh cheese cream, and smoked walnuts. (vegan option available)
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Fresh from the fieldsOur vegetable catch of the day from Gut Rheinau and Slow Grow. Changes with the seasons. Ask us about the current option.
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SANDO AM RANK veggie option available)Fr32.00Teryaki Cheese Burger with fries
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Beef tartareFr32.00From regional, organic beef. Freshly prepared, served with roasted sourdough bread, cured egg yolk and horseradish.
Dessert
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Nitro Coupe DänemarkFr16.00Fluffy, crispy meringue, vanilla ice cream, chocolate sauce, and roasted nuts.
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Lava BrownieFr16.00Melting chocolate brownie with creamy, homemade sour cream ice cream.
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Pretty PavlovaFr14.00Vanilla crème fraîche garnished with seasonal berries, fruits, and flowers on homemade meringue.
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Salty Caramel PopcornFr6.00Sinfully sweet and salty caramel popcorn.
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Mini TreatsFr8.00Apple slice with schnaps, mini carrot cupcake and a ganache bundt cake
Soft Drinks
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Saison SodaHausgemacht
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EisteeHausgemacht
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Mate-Soda 1 recensioneHausgemacht
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Flocka Kolah
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Citro
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ApfelschorleMit Apfelsaft vom Bauernhof
Drinks
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Frostige BirneFr14.0Birne-Thymian-Sirup, Schaumwein
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Cucumba GTFr18.0Gurken-Sirup, White Socks Gin, Tonic
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Sugarplum FairyFr20.0Zwetschgen-Sirup, Wermut Casa Rosso, Schaumwein
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Skinny WitchFr18.0Artemisia Infused Vodka, Kräutersirup, Verjus, Soda
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Wermut KombuchaFr15.0Wermut Casa Bianco, Kombucha
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Negroni vom FassFr17.0White Socks Gin, Vermouth Helvetico Rosso, Martinazzi
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Frostfreie BirneFr13.0Birne-Thymian-Sirup, Hopfenwasser
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Virage ZeroFr11.0Orangenreduktion, Verjus, Dry Tonic, Thymian
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Am WaldrandFr14.0Birkensirup, Hopfenwasser, Wald & Rauch, Lorbeer
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Rank KombuchaFr6.5
Bier
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Quöllfrisch NaturtrübBrauerei Locher
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Quöllfrisch AmberBrauerei Locher
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Wit BierFr7.5Dr. Brauwolf
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Appenzeller IPAFr7.0Brauerei Locher
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Red AleFr7.0Dr. Brauwolf Zürich
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Leermond (Alkoholfrei)Fr7.0Brauerei Locher
Aperitif+Bitter
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Vermouth Helvetico (5 CL.)Fr9.0Dry / Bianco / Rosso
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Kina l'Aero d'Or (5 CL.)Fr11.0
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Vin de Pampelmousse (5 CL.)Fr11.0Hausgemacht
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Weisflog (4 CL.)Fr8.0
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Martinazzi (4 CL.)Fr8.0
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Gran Classico (4 CL.)Fr10.0
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Fernet del Frate Angelico (4 CL.)Fr13.0
Wasser
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Mit/ohneFr5.0
Kaffee
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Espresso 1 recensioneFr4.0
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Kaffee 1 recensioneFr5.0
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CappuccinoFr5.5
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MilchkaffeeFr5.5
Tee
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Verveine
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Pfefferminze
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Hagebutte Hibiskus
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Schwarztee
