Desserts
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Drunken grilled fig
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Apricot in pastry dough
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Pastry
Cold starters
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Local prosciutto (Vinjerac)
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Pag cheese
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Octopus salad
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Fish pâté
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Carpaccio alla “pece”
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Rolled carpaccio
Visualizza i menu dei ristoranti della zona
Warm starters
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Black risotto (cuttlefish)
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Fisherman’s risotto (white/black)
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Seafood spaghetti
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Fried shrimp with mustard seed sauce
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Brined shrimp with chickpeas
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Fisherman’s stew
Main Courses
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Mussels buzara
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Venus clams alla Kog
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Fisherman’s platter “PECE” (for two)
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Fish (John Dory, Red Scorpion Fish)
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Seafood skewers »Antionita«
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Octopus stuffed with Prosciutto and cheese
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Grilled squid
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Cheese stuffed squid
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Grilled Shrimp with honey
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Scampi buzara (Croatian Shrimp)
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Grilled anglerfish
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Stuffed cuttlefish with pancetta and cheese
