Hladna predjela / cold appetizers
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Salata od hobotnice / octopus saladJadranska hobotnica pripremljena po tradicionalnoj recepturi, ohlađena i servirana sa rajčicom i lukom na rukoli adriatic octopus prepared according to a traditional recipe, chilled and served with tomato and onion on arugula
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Pršut / prosciuttoDrniški pršut proizvođača "nira delicije", ručno rezan drniš prosciutto produced by "nira delicije", hand cut
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Paški sir / pag cheeseDomaći sir sa otoka paga homemade cheese from the island of pag
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Slavonski kulen / slavonian kulenOriginalni suhomesnati proizvod intenzivnog, ali nadasve ugodnog mirisa an original cured meat product with an intense, but above all, pleasant smell
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Masline / olivesMasline, zeleni i crni plodovi mediterana olives, green and black fruits of the mediterranean
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Više vrsta svježih sezonskih salata kontroliranog porijekla, začinjene i rashlađene. several types of fresh seasonal salads of controlled origin, seasoned and chilled.
Topla predjela / hot appetizers
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Crni rižoto od sipe / black cuttlefish risottoRiža dugog zrna, jadranska sipa i njeno crnilo sljubljeni u savršenoj kombinaciji long-grain rice, adriatic cuttlefish and its blackness combined in a perfect combination
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Pljukanci s tartufima / pljukanci with trufflesIstarski tartuf proizvođača "zigante" koji ljubitelja istog ne može ostaviti ravnodušnim, povezan sa pljukancem domaće radinosti the istrian truffle produced by "zigante" that cannot leave its fans indifferent, connected to the domestically made "pljukanci" (pasta)
Visualizza i menu dei ristoranti della zona
Specijalitet kuće / specialty of the house
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Hobotnica ispod peke / octopus under the "pekaJadranska hobotnica pripremljena po našoj recepturi (mala tajna...) koja oduševljava svojom mekoćom i okusom, servirana sa pekarskim krumpirom adriatic octopus prepared according to our recipe (a little secret...) that delights with its softness and taste, served with baked potatoes
Glavna jela / main courses
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Teletina ispod peke / veal under the "pekaDomaća teletina termički obrađena u nekoliko koraka topi se u ustima i dolazi servirana sa pekarskim krumpirom homemade veal, thermally processed in several steps, melts in your mouth and is served with baked potatoes
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Zagrebački odrezak / zagreb schnitzelPureći odrezak punjen šunkom i sirom, paniran i pohan turkey steak stuffed with ham and cheese, breaded and breaded
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Bečki odrezak / wiener schnitzelPileći odrezak, paniran i pohan chicken steak, breaded and breaded
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Ražnjići u panceti / skewers in pancettaPureći ražnjići omotani domaćom pancetom pečeni na roštilju grilled turkey skewers wrapped in homemade pancetta
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Medaljoni u umaku / medallions in sauceTeleći medaljoni u lovačkom ili povrtnom umaku pružaju novo iskustvo jedenja mesa veal medallions in game or vegetable sauce offer a new experience of eating meat
Deserti / desserts
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Štrudla (jabuka, višnja, slatki sir) / strudl (apple, sour cherry, sweet cheese)
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Zagorski štrukli (slani ili slatki) / zagorje štrukli (salty or sweet)
Pića / drinks
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Prirodni sokovi / natural juices
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Gazirani sokovi / sodas
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Prirodna voda / natural water
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Negazirana voda / natural water
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Bijelo ili crno vino / white or red wine
Prilozi / side dishes
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Pekarski krumpir / baked potatoes
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Povrće sa žara / grilled vegetables
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Šampinjoni / mushrooms
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Domaći kroketi / homemade croquettes
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Njoki / gnocchi
