Starters
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Creamed codfish19
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Marinated trout with cocoa19
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Hand-chopped beef tartare19
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Prosciutto del Casentino19
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Bread and buffalo mozzarella soup18
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Duck foie gras25
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Raw red prawn from Mazzara29
First courses
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Spaghetti from Gragnano20
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Beetroots gnocchi19
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Risotto19
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Tuna tortelli20
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Main courses
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Red drum slice28
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Brill fillet28
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Veal sweetbreads26
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Guinea-fowl chest26
Desserts
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Chocolate, berries, mozzarella cheese and caramelised bread14
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Meringue cake with pear, white chocolate and Rum14
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Hezelunts semifreddo, sbrisolona cake, chocolate and peach sauce14
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Chestnuts tiramisù, ginger bread, walnuts and red Porto wine14
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Blown barbajada, banana pie and fior di latte ice cream14
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Selection of creams ice creams, dried fruit and english sauce14
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Banana and apple sorbetto, coconut milk with liquorice and ladyfinger14