Service cost
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Costo servizio a persona e pane artigianale€3
Second courses
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CBT pork ribs (12 H)€19With honey, paprika, homemade BBQ sauce and roasted potatoes
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Lamb€22With grilled artichoke and Herb-infused extra virgin olive oil
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Grilled picanha,€18Our teriyaki sauce and oriental-style seasoned cabbage
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Cornflakes breaded chicken cutlet€16With french ries
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Beef steak 5 €/hg€1With roasted potatoes
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Grilled goat Tomino (Tenuta Il Radichino),€15Fenugreek chickpea cream and grilled asparagus
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Grilled sausages and liver sausages€8Saturday and sunday
First courses
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Potato gnocchi€15With wild herb pesto, goat Blue fondue and Crusco pepper of Basilicata
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Pappardelle€17With venison ragú
Desserts
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Tartlet,€7Hazelnut cream and raspberry from Cimini mountains
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Tiramisù espresso€6
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Spiced apple strudel€7With green tea ice cream
Appetizers
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Fried artichokes€10With calamint mayo
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Antipasto dei Cardinali (for 2 pp)€24Selection of artisanal local cured meats and cheeses with homemade jam, potato croquettes with mayo, legumes and cereals by Viterbo, vegetables from our garden
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Pumpkin flan,€10Goat Blue cheese and amaretto biscuit
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Goat, red cow and sheep cheeses (Tenuta Il Radichino and L’Ovile Loi)€18CBT spiced pear and forest honey
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Chianina carpaccio,€12Mandarin, marigold and mandarin oil, onion in Raspberry vinegar from the Cimini Mountains
Vegetables from our garden
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Oriental marinated purple cabbage€5Sesame seeds, soy sauce, carrots and myrtle leek
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Roasted potatoes€5
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Sautéed chicory€5Garlic, oil and chilli pepper
