Starter
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Parmesan flan with reduction of balsamic vinegar and honey10
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Parma ham with melon13
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The mosaic of pink grapefruit with crispy fennel, almonds and avoid flavored with blueberry vinegar10
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Carpaccio of beef with arugula salad and Grand cheese15
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Shrimps tails cup with cocktail sauce15
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Steamed squids with red orange and passion fruit sauce15
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Marinated salmon with herbs and toast13
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Tuna tartar with crispy \"Panzanella\" typical tuscan salad with vegetables and bread15
First Courses
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Tradtional spaghetti \"Tamerici\" style with fresh tomato and herbs sauce13
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\"Carnaroli\" rice with soft cheese and crispy bacon13
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\"Ravioli stuffed with meat, in sauce of butter, thyme and seasoned \"pecorino\" cheese13
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Home made pasta with duck sauce13
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\"Tagliolini\" noodles with black cuttlefish ink, clams and zucchini julienne15
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Potato dumpling with artichokes sauce and crayfish15
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Stuffed \"Tortello\" with sautéed sea bass, tomatoes confit and thyme15
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Fresh pasta with mullet and lemon sauce15
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Main Course
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Tyrrhenian fish of the day \"Isolana\" style (with potatoes, tomato, olives and onion)25
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Salmon steak with yogurt sauce and cucumber20
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Roasted prawns with aromatic herbs25
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John Dory fish filet with pine nuts, raisin and orange flavor22
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\"Tagliata\" beef steak sliced Tamerici style22
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Cinta Senese pork filet flavored with cognac and fig jam22
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Veal steak stuffed with vegetables and Taleggio cheese22
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Assorted grilled vegetables composition15
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Vegan Hamburger15
Dessert
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Milfoil \"Napoleone\" with Chantilly cream and raspberries sauce11
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Strawberries cornucopia marinated with Modena's balsamic vinegar11
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Marinated fresh fruit with green apple sherbet and mango purée11
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Cream caramel flavored with citrus and berries11
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Chocolate Pastilla with dry fruit and caramel sauce11
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Cottage cheese and pears mousse with nut biscuit11
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Praline hazelnut parfait with pistachio sauce11
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Meringue with pistachio ice-cream and sauce with sabayon and sweet wine11