Platti al "Il Gelsomino" Ristorante di Romano Giuseppina
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio of this restaurant is rated as decent by most visitors. Some dishes and drinks are considered excellent and worth the price, while others are seen as just sufficient or overpriced.
Sweet Bunet
- a very generous and delicious portion, definitely a surprise for most customers.
Tagliolini with Rabbit Ragù
- recommended by a kind and helpful waitress, this dish is considered "excellent" by many diners.
Lamb with Sauerkraut
- another "excellent" choice, the lamb is served with a side of sauerkraut.
Flourless Apple Pie
- a dessert choice that pairs well with the restaurant's wine recommendations.
Tomino Cheese covered with Chopped Hazelnuts and Cocconato Robiola Cheese with Onion Compote
- part of the appetizer plate, these cheeses are particularly noted for their excellence.
Breaded and Fried Porcini Mushrooms
- a nice addition to the meal, these mushrooms are well-prepared.
Hazelnut Tajarin
- highly recommended, this dish is a must-try.
Vegetarian Lasagna with Tomino and Leeks
- the ingredients change with the season, but this version is especially worth trying.
Stuffed Peaches
- considered one of the best versions of this dessert found in a restaurant.
Mixed Piedmontese Appetizer
- excellent and plentiful, this appetizer is great for sharing.
Vitel with Tuna Sauce
- a typical Piedmontese dish, served with homemade bread and rubatà.
Homemade Agnolotti and Tajarin
- served with a slightly weak sauce but still worth trying.
Albugnano DOC Wine
- highly recommended by the sommelier, this wine is excellent and pairs well with many dishes.
Barbera
- half a liter of this wine is a good addition to the meal.
Local Wines
- the restaurant offers a selection of high-quality wines produced locally.
Piatti e bevande a "Il Gelsomino" Ristorante di Romano Giuseppina
