Main courses
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Duck breast, sweet and sour onions, fava bean cream, and asparagus salad€23(3, 5, 6, 7, 9, 12)
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Herb-crusted sea bass with \"vignarola\" stew and mussels€20(1, 4, 9, 12, 14)
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Smoked veal tongue, tuna sauce (salsa tonnata), and grilled artichokes€19(3, 4, 5, 6, 7, 9, 12)
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Beef cheek braised in Port wine with Neapolitan-style escarole€22(7, 8, 9, 12)
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Roasted pork belly (porchettata style), apple ketchup, and sautéed Swiss chard€20(5,6,7,9,12)
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Celeriac \"alla vaccinara\", fava beans, and celery with garlic, oil, and chili€16A vegetable-forward interpretation of the traditional Roman oxtail stew\n(5,6,7,9,12)
First courses
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Grilled potato gnocchi stuffed with \"Vacche Rosse\" Parmigiano Reggiano, datterini confit, and crispy chicory€15(1,3,7,9)
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Senatore Cappelli spaghettoni Carbonara€14The ultimate Roman comfort food with eggs, pecorino cheese, and crispy guanciale\n(1,3,7)
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Cannelloni filled with wild boar \"Genovese\" ragu, black garlic, and asparagus€16Genovese: a traditional, slow-cooked meat and onion sauce\n(1,3,5,7,9,12)
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Mezzi paccheri Amatriciana (hand-crafted flour & water pasta)€14A world-famous Roman sauce made with guanciale (cured pork jowl) and tomato\n(1,7)
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Tonnarelli with \"Cacio\" cheese, black pepper, and fava beans€14(1,3,7)
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Pici pasta with black cuttlefish, artichokes, and Fossa Pecorino€17(1, 4, 5, 6, 7, 9, 14)
Fruit & Dessert
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Zabaione semifreddo, hazelnut crunch, and Maldon salt€8(3,7,8,12)
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Deconstructed tart with \"Brigidini\" wafers, strawberries, and yuzu cream€8Brigidini: thin, crispy, anise-flavored wafers originating from Tuscany.\n(1,7,12)
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Baked Greek yogurt cheesecake, Lotus Biscoff cookies, and puffed rice€8(1, 3, 7, 12)
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Seasonal fruit€5
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(1,3,7)
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Dark chocolate \"Capresina\" cake, goat ricotta, and sour cherries€7(3,7,8)
Appetizers
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Grilled sweetbreads (animelle), miso, and \"arrabbiata\" style datterini tomatoes€14(4,6,9,12)
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Smoked Sakura beef picanha carpaccio, sautéed artichokes, and black garlic€14(5, 6, 9, 12)
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Homemade multigrain bread with Roman-style tripe and Fossa Pecorino cheese€10Traditional Roman tripe slow-cooked in a savory tomato sauce.\n(1,5,7,8,9,11,12)
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Crispy creamed cod fritters (baccalà mantecato), chickpea purée, and cod aioli€10(1,3,4,5,7,8,9,12,14)
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Grilled wild boar mortadella, \"Puntarelle\" chicory, and \"Vacche Rosse\" Parmigiano Reggiano€12Puntarelle: crunchy, bitter chicory sprouts typical of Rome, usually served with anchovy dressing\n(4, 5, 6, 7, 9, 12)
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Asparagus Parmigiana, Molisano caciocavallo cheese, and hazelnuts€17(5,7,9,12)
Side dishes
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Finocchi alla scapece€6(5,12)
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Seasonal vegetables: chicory, sautéed chard, escarole, grilled fennel, etc.€8(4, 5, 7, 8, 12)
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Roasted potatoes€5(5)
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Potato chips (classic or Cacio & Pepe style)€5(5,7)
The grill
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Sheep skewers (10 pcs)€15Arrosticini
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Sakura beef Tagliata, BBQ Roman lettuce, and Molisano caciocavallo€25(5, 7, 9, 12)
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Sakura beef Entrecôte (hg)€8
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Free-range chicken \"Francesina\" (sous-vide**) and grilled fennel€17(5,7,9,12)
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Wild game sausage of the day, jacket potato, and old-style mustard€19(5, 6, 9, 10, 12)
