Appetizers
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Homemade multigrain bread with roman-style tripe and fossa pecorino cheese€11Traditional roman tripe slow-cooked in a savory tomato sauce.\n(1,5,7,8,9,11,12)
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Asparagus parmigiana, molisano caciocavallo cheese, and hazelnuts€12(5,7,9,12)
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Grilled wild boar mortadella, \"puntarelle\" chicory, and \"vacche rosse\" parmigiano reggiano€15Puntarelle: crunchy, bitter chicory sprouts typical of rome, usually served with anchovy dressing\n(4, 5, 6, 7, 9, 12)
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Smoked sakura beef picanha carpaccio, sautéed artichokes, and black garlic€17(5, 6, 9, 12)
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Crispy creamed cod fritters (baccalà mantecato), chickpea purée, and cod aioli€12(1,3,4,5,7,8,9,12,14)
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Grilled sweetbreads (animelle), miso, and \"arrabbiata\" style datterini tomatoes€16(4,6,9,12)
Side dishes
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Roasted potatoes€5(5)
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Seasonal vegetables: chicory, sautéed chard, escarole, grilled fennel, etc.€7(4, 5, 7, 8, 12)
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Finocchi alla scapece€6(5,12)
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Jewish-style fried artichokes (carciofi alla giudia)€7(5)
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Potato chips (classic or cacio & pepe style)€5(5,7)
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Roman-style chicory (puntarelle)€7(7)
Fruit & dessert
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Seasonal fruit€5
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Zabaione semifreddo, hazelnut crunch, and maldon salt€7(3,7,8,12)
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Dark chocolate \"capresina\" cake, goat ricotta, and sour cherries€7(3,7,8)
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Deconstructed tart with \"brigidini\" wafers, strawberries, and yuzu cream€8Brigidini: thin, crispy, anise-flavored wafers originating from tuscany.\n(1,7,12)
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(1,3,7)
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Baked greek yogurt cheesecake, lotus biscoff cookies, and puffed rice€8(1, 3, 7, 12)
First courses
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Pici pasta with black cuttlefish, artichokes, and fossa pecorino€18(1, 4, 5, 6, 7, 9, 14)
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Mezzi paccheri amatriciana (hand-crafted flour & water pasta)€14A world-famous roman sauce made with guanciale (cured pork jowl) and tomato\n(1,7)
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Tonnarelli with \"cacio\" cheese, black pepper, and fava beans€15(1,3,7)
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Grilled potato gnocchi stuffed with \"vacche rosse\" parmigiano reggiano, datterini confit, and crispy chicory€16(1,3,7,9)
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Cannelloni filled with wild boar \"genovese\" ragu, black garlic, and asparagus€17Genovese: a traditional, slow-cooked meat and onion sauce\n(1,3,5,7,9,12)
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Senatore cappelli spaghettoni carbonara€14The ultimate roman comfort food with eggs, pecorino cheese, and crispy guanciale\n(1,3,7)
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Acquerello risotto, abruzzo saffron, raw sicilian red prawns**, and buffalo milk \"colatura\€25(2, 4, 7, 9, 12)
Main courses
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Smoked veal tongue, tuna sauce (salsa tonnata), and grilled artichokes€19(3, 4, 5, 6, 7, 9, 12)
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Celeriac \"alla vaccinara\", fava beans, and celery with garlic, oil, and chili€15A vegetable-forward interpretation of the traditional roman oxtail stew\n(5,6,7,9,12)
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Roasted pork belly (porchettata style), apple ketchup, and sautéed swiss chard€19(5,6,7,9,12)
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Beef cheek braised in port wine with neapolitan-style escarole€23(7, 8, 9, 12)
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Duck breast, sweet and sour onions, fava bean cream, and asparagus salad€25(3, 5, 6, 7, 9, 12)
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Herb-crusted sea bass with \"vignarola\" stew and mussels€20(1, 4, 9, 12, 14)
The grill
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Sakura beef entrecôte (hg)€8
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Wild game sausage of the day, jacket potato, and old-style mustard€17(5, 6, 9, 10, 12)
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Free-range chicken \"francesina\" (sous-vide**) and grilled fennel€16(5,7,9,12)
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Sakura beef tagliata, bbq roman lettuce, and molisano caciocavallo€25(5, 7, 9, 12)
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Sheep skewers (10 pcs)€15Arrosticini
