Ristorante Il Fantino Menu

Platti al Ristorante Il Fantino

• Artichokes alla giudia

  - a typical Roman dish that has been highly praised by multiple reviewers, noted for its excellent flavor and authenticity.

• Amatriciana

  - described as the best in town, this classic Roman pasta dish is definitely worth trying.

• Lasagne

  - another highly recommended dish, with one user noting it was amazing.

• Ragù on a slice of bread

  - served as an entrée, this dish has been described as exceptional.

• Carbonara

  - this traditional Roman pasta dish has been praised for its authentic flavor, with one reviewer comparing it to their grandmother's cooking.

• Squid Cacciatore style

  - a unique dish that surprised and delighted the reviewers.

• Fettuccini

  - freshly made and perfectly al dente, served with oxtail sauce.

• Meatballs

  - noted to be the best that some reviewers have had, they are also perfectly tender.

• Fried artichoke dessert

  - a unique and delicious dessert that is worth trying.

• Traditional Roman dishes

  - these include fried flowers, cod, cacio e pepe, oxtail, tripe, lamb, etc. All were highly recommended by the reviewers.

• Stuffed Pumpkin Flowers Vignarola

  - a vegetarian option that offers a taste of Judeo-Roman cuisine.

• Gricia

  - another traditional Roman pasta dish that was highly recommended, especially when paired with the wine suggested by the host, Massimiliano.

• Courgette flowers

  - described as exceptional flavors and not at all mass market.