Appetizers
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Spinach Flan with Taleggio Cream€15,00
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Scottish Marinated Wild Berries Salmon Rose with Crispy Vegetables and Goat Mousse€ 18,00
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Larian Bresaola€ 35,00With Arugula Pesto Parmesan Cream and Bianchetto Truffle
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Beef Carpaccio with Madeira Sauce€ 16,00
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Parma Crudo with Russian Salad of Vegetables Apple and Tuna€ 16,00
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Culatello di Zibello Gran Riserva 18 Mesi Dop€ 35,00Matured for 18 Months
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Pata Negra Lard€ 16,00Rustic Bread Crostoni and Artisan Chestnut Honey
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Pata Negra Jamon Serrano Gran Reserva 60 Months€ 35,00Pata Negra de Bellota Gran Reserva 60 Months 100% Black Label With Pequillo Stuffed Crema Caprino
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Polenta and Misultin€ 15,00
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Aubergine Compote€ 14.00Aubergines, Parmigiano Reggiano, Buffalo Mozzarella ,Parsley and Salted Ricotta
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Piedmontese Fassona beef fillet tartare€ 19,00Piedmontese Fassona beef with Cantabrian Anchovies, Mustard,Capers, Gherkins, Worcestershire, Onion.
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Egg Poché Taleggio Fondue Polenta Rib Crispy bacon€ 15,00
First courses
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Casoncelli di Carne con Pancetta Mantecati al Parmigiano Reggiano€ 18,00
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Gnocchi of Potatoes Mushrooms Porcini Scallops€ 24,00Gnocchi, Porcini Mushrooms, Scallop Meat and Poppy Seeds
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Tagliolini Saffron and Porcini Mushrooms€ 22,00Tagliolini Sausage Porcini Mushrooms Mantacate with Parmesan Cheese
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Tagliatelle with Chianina Ragout Mantecate and Parmesan Cheese€ 22,00Waffle and Fondue with Parmesan Cheese
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Tagliatelle Caserecce al Cioccolato with Deer Ragout€ 25,00
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Blueberry Tagliolini with Scent of the Forest€ 25,00Chestnuts, Mushrooms Bianchetto Cream of Stilton
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Tagliolini with Bianchetto Truffle€ 39,00Tagliolini with Bianchetto Truffle
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Black Tagliolini with citrus fruits and shrimps€ 22.00Black Tagliolini, Orange, Lemon, Shrimps
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Tortelli Tortelli with Red Onion of Tropea IGP and Goat's Cheese with Herbalinato di Bufala€ 22,00
Visualizza i menu dei ristoranti della zona
Meat
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Fillet of Pork Wrapped in Pata Negra Lard with Pink Pepper Sauce€ 35,00Sautéed Rustic Vegetables,Sautéed Potatoes and Brioche Buns
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New Zealand Lamb Carré with Honey, Pistachio, Potato Puff Pastry and Sautéed Spinach€ 49,00
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Roast Loin of Veal€ 35,00Port Sauce,with Berries and Mashed Potatoes
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Italian Limousine Beef Chops Kg 700/800€ 59,00
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Grilled Veal Steak€ 39,00Baked Potatoes
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Chianina Rib Certified by the Consortium€ 89,00Chianina chops from kg 0.800
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Finnish Sashi Choco Diamont Beef Rib kg 1,2€ 98,00Meat with award-winning marbling Steers are fed only cocoa beans Baked Potatoes
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“Milanese”Italy veal cutlet€ 39,00Salad and sauteed potatoes
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Fillet steak Rossini style€ 59,00Spinach,Pan Brioche,Duck Foie Gras,Bianchetto Truffle
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Fillet of Beef with Jack Daniel's and Green Pepper€ 45,00Fillet of Fassona Piemontese with Sautéed Potatoes and Sautéed courgettes
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Fiorentina di Bezo Limousine Italia kg 1.2/1.4€ 89,00
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Fiorentina Vaca Vieja Rubia Gallega Spain€ 258,00Kg 1,800/ 2,000 Patate al Forno
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Fiorentina di Chianina Certified by the Consortium€ 139,00Fiorentina Chianina beef from kg 1,5/1,6
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Maxi Tartartare of Fillet of Beef Fassona Piemontese with Black Truffle€ 45,00Piedmontese Fassona beef With Cantabrian Anchovies,Capers,Worcestershire,Black Winter Truffle
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Duck Breast al Porto, Grapes and Figs and Rosti€ 39,00
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Polenta with Wild Boar Stew€ 18,00
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Tagliata di Bezo Controfiletto Argentina with Porcini Mushrooms Trifolati€ 39,00
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Irlanda Tomahawk kg 1,250€ 89,00
Fish
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Fillet of Perch Lariano Butter and Sage€ 39,00Parsley Potatoes and Sautéed Zucchini
Cheese
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Refined cheesesServed with mustards and jams Selection from 5 € 18.00
Desserts
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Rum baba€ 12,00Cream, Dark Chocolate and Pistachios Grits, , Pistachio Topping
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Flame Catalan Cream with Saffron€ 12,00
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Panna Cotta 9 recensioni€ 12.00RED FRUIT and Topping RED
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Tiramisù 12 recensioni€ 12,00
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Crispy Apple Pie with Cinnamon Ice Cream and Scherry Vinegar€12,00
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Pear and Chocolate Cake with Dark Chocolate Creamy Sorbet€ 12,00
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Pistachio, Chocolate Cake€ 12,00
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Devil's Sacher Torte€ 12,00
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English Soup€ 12,00
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- Cover charge per person -3,00 €
