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Platti al Bar Trattoria Il Corso

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered excellent, with most reviewers praising the fresh, homemade pasta and the genuine cuisine. However, a few reviewers found the prices high for the quantity of food served and questioned the quality of some dishes.
  • Homemade Bread with Tuscan EVO Oil

    - the bread is freshly baked and served with high-quality Tuscan EVO oil, providing a warm welcome to the guests.
  • Pappardelle with White Wild Boar Ragù

    - the pasta is freshly made and cut by hand, and the ragù is described as one of the best things ever eaten by a reviewer.
  • Braised Wild Boar

    - this dish is praised for its incredible softness and unique flavor.
  • Turnip Greens with Red Prawn

    - a side dish that left a strong impression on a guest who hadn't eaten it since Pierangelini.
  • - it is mentioned as being good, so it's worth a try.
  • Superlative Tortelli

    - another homemade pasta dish that was highly praised.
  • Guinea Fowl

    - a guest mentioned that even his mother didn't make guinea fowl so good, indicating it's a must-try.
  • Tagliatelle with Porcini Mushrooms

    - this dish, along with the braised wild boar, was mentioned as a reason to return to the restaurant.
  • Maremma Tortelli

    - this is another fresh pasta dish that was highly recommended.
  • Minestrone Soup

    - offered by the elderly chef, this soup may be worth a try if you have enough time to wait.