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The classic aperitif of the tuscan noble€7
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The aperitif of the young tuscan€7
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Selection of local “ pecorino” cheeses with home made jams and honey€14The restaurant has been awarded for over 25 years as “ locale del buon formaggio ” ( good cheeses restaurant ) by cheese and slow food
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White beans in garlic , sage and tomato sauce€5
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Mix salad€6
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Baked potatoes€5
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Mixed vegetables flan€6
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Spinach , chard , cicory in olive oil and garlic€6
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Tasting typical tuscan patè on toast with caramelized red onions€10Chicken liver , pork liver , clflung , beef spleen
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Our tiramisù on the dish€7
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Coffee panna cotta , whiskey cream crumble , mou sauce€7
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Soft dark chocolate mousse€7
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Almond brittle parfait€7
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Lo zuccotto€8( ancient renaissance dessert made with sponge cake soaked in alchermes and brandy , ricotta cheese , candied fruit and chocolate )
