The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The overall price/quality ratio for this restaurant is rated as excellent.
Typical Calabrian and Silan cuisine
- the restaurant offers a range of typical dishes from the Calabria and Sila regions, all made with local and genuine ingredients.
Abundant appetizer
- the appetizer is a must-try, featuring many delicious specialties.
First and second courses
- these courses are praised for their excellent value for money. They are well-prepared and abundant.
Typical mountain food
- this type of cuisine is described as excellent and is highly recommended.
Costatina di vitello
- this veal dish is noted for its tenderness.
Patate 'mpacchiuse
- this potato dish is considered fantastic by guests.
Carotine all'agrodolce
- these sweet and sour carrots are said to melt in your mouth.
Polpettine di patate e verdurine ripiene
- these stuffed potato and vegetable meatballs are made with love and care.
Tagliatella al porcino
- this mushroom pasta dish is also recommended.
Local wine
- the Ciro wine is particularly praised and suggested as an accompaniment to the meals.
