Desserts
-
Kulfi (glace maison)Fr10Home made ice cream with pistachio
-
Mango mousseFr8
-
Sorbets-glaces (2 boules)Fr8Lemon – mango – chocolate – straciatella – pear – vanilla – apple – coco – pistachio
-
Gulab jamunFr8Home made pastry
-
Coupe houseFr10Three scoops of different flavors
-
Salade de fruitsFr8
-
HalwaFr6Pastry made of simolion
House dishes and specials
-
House: non-vegetarianFr42One choice of starter (samosa vegetables / chicken tikka / chicken tandoori / seekh kebab) + one choice of meal with rice saffron (chicken tikka masala / beef curry / lamb madras / shrimps masala) + one choice of bread (plain-naan / cheese-naan / roti / garlic-naan) + one choice of dessert (halwa / gulab jamun / sorbet - ice / kulfi)
-
House: vegetarianFr35One choice of starter (vegetable soup / samosa vegetables / onion pakora) + one choice of meal (mix vegetables / palak paneer / channa massala / dal tarka / aloo ghobi) + saffron rice or one choice of naan (plain-naan / butter-naan / siz-naan / vegi-naan) + one choice of dessert (kulfi / gulab jamun / sorbet - ice / coffee / tea)
-
Chef special: prawn masalaFr34Prawn shells prepared with traditional sauce
-
Chef special: jheena-malaiFr30Shrimp prepared with mushroom sauce and cream
-
Chef special: handi gooshFr28Lamb prepared with mushroom sauce and cream
Visualizza i menu dei ristoranti della zona
Vegetables
-
Khumbi malai (speciality of the chef)Fr14Speciality of the chef – mushrooms
-
Vegetable kormaFr14Vegetables prepared with fresh cream and dry fruits, non spicy
-
House alooFr14Potatoes fried and coocked in sauce
-
Baingan bhurtaFr14Crushed brinjals coocked with tomatoes, onions
-
Channa massalaFr14Chick peas prepared with cummin, coriander
-
Indian saladFr4Okra prepared with onions and tomatoes
-
Aloo ghobiFr14Potatoes prepared with coliflower
-
Aloo palakFr14Spinnach coocked with potatoes
-
BhindiFr14Lady fingers prepared with onions and tomatoes
-
Spinnach coocked with cheese
-
Vegetables mixFr14Mixed vegetables cooked in sauce
-
Dal tarkaFr14Lentils specially cooked in butter
Lamb
-
Vindaloo lamb (speciality of the south)Fr27Speciality of the south - spicy
-
Madrass lamb (speciality of the south)Fr27Speciality of the south with curry - spicy
-
Aloo lambFr24Curry sauce with potatoes
-
Jalfrezi lambFr26Prepared with onions and capsicums, extra hot
-
Korma lambFr26Chicken prepared with fresh cream and dry fruits no spicy
-
Tikka massala lambFr26Lamb grilled in tandoor and prepared with traditionnal sauce
-
Sagwala lambFr26Chicken prepared with spinach
-
Goosh karahiFr28Prepared with tomatoes, coriander, garlic, ginger, capsicums and lemon juice
-
Lamb bunaFr26Agneau avec sauce traditionelle épicée
Beef
-
Beef vindaloo (speciality of the south)Fr27Speciality of the south. Very hot
-
Beef madrass (speciality of madrass)Fr27Speciality of madrass. Fairly hot curry
-
Beef sagwalaFr27Beef prepared with spinach
-
Beef karahiFr28Prepared with tomatoes, coriander, garlic, ginger, capsicums and lemon juice
-
Beef bunaFr26With spicy traditional sauce
-
Beef alooFr24Curry sauce with potatoes
-
Beef jalfreziFr26Prepared with onions and capsicums, extra hot
Starters
-
Soupe daal + soupe légumesFr7Lentil soup / vegetables soup
-
Specilay marinated boneless meat pieces coocked in tandoor
-
Mix pakoraFr10Fried onions, brinjals with gram flour
-
Baingan pakoraFr6Fried brinjals with gram flour
-
Salade de pouletFr14Seasonal salad mix + chicken breast
-
Samosa viande (2pcs)Fr10Feuilletés de viande (2pcs) – spices meat wrapped in crispy roll of wheat flour and fried (2pcs)
-
Chicken leg piece marinated in special spices and grilled
-
Raïta légumesFr6Vegetables in yougourt
-
Baingan raïtaFr6Grilled and crushed brinjals with yogourt flour
-
Crevettes raitaFr5Boiled prawns with yogourt
-
Mixed saladeFr7
-
Boneless chicken pieces marinated and grilled
-
Samossa légumes (2pcs)Fr8Spices vegetables wrapped in crispy roll of wheat flour and fried (2pcs)
-
Oignons pakoraFr5Fried onions with gram flour
-
Seekh kebabFr14Minced lamb mixed with mint, coriander, ginger and garlic
-
Mix grillFr28Marinated and grilled assorted meat (fish, chicken, prawns and meat)
-
Gambas tandooriFr23Marinated king prawns grilled
-
Alou pakoraFr6Fried potatoes with gram flour
-
Poissons tikkaFr13Marinated fish fillets grilled
Wine & alcoholic beverages
-
Brouilly 2014Fr42French red wine - beaujolais
-
Chablis 2014/15Fr45French white wine - bourgogne
-
Gevrey chambertin 2013Fr80French red wine - bourgogne
-
Grappa brunello di montalcinoFr12Cognac
-
Grand marnier (40% vol)Fr12Cognac
-
Aligote de genève « le crêt » 2014/15Fr42Swiss white wine
-
Le cret barrique 2013Fr58Swiss red wine
-
Curacao bleuFr12Cognac
-
Sancerre 2015Fr65French white wine - val de loire
-
PoireFr12Cognac
-
Hennessy fine de cognac (37,5% à 43% vol)Fr20Cognac
-
Vieuillet roséFr85White champagne
-
CalvadosFr18Cognac
-
Sula / groverFr49Indian red wine
-
Bourgogne 2013/14Fr40French red wine - bourgogne
-
Château lafont fourcat 2012 bordeaux (rouge)Fr6.5Open wine
-
Moitie-moitieFr12Cognac
-
CointreauFr12Cognac
-
Gigondas les pallières 2012Fr70French red wine - vallée du rhône
-
Château sainte marguerite 2015Fr49French rosé wine - côtes de provence
-
Sainte lucie 2014 rosé de provence (rosé)Fr5Open wine
-
Framboise (18% à 42% vol)Fr12Cognac
-
Malibu (21% vol)Fr18Cognac
-
Santa melina 2013 chili (rouge)Fr5Open wine
-
Champagne gosset brut excellenceFr105White champagne
-
Cognac rémi martin (36% à 43% vol)Fr20Cognac
-
Riesling turckheim 2014Fr42French white wine - alsace
-
Hennessy xoFr29Cognac
-
Villa a sesta riserva 2011Fr55Italian red wine
-
Clarendelle rosé 2015Fr42French rosé wine - bordeaux
-
Château de selle 2015Fr65French rosé wine - côtes de provence
-
ArmagnacFr18Cognac
-
Œil de perdrix de neuchâtel 2015 (cave chatenay)Fr45Swiss rosé wine
-
Châteauneuf du pape 2014Fr80French red wine - vallée du rhône
-
Pinot noir de choully le crêt 2014Fr42Swiss red wine
-
Baileys (17% vol)Fr12Cognac
-
Les hauts du tertre 2013Fr58French red wine - margaux
-
Limoncello (30% vol)Fr12Cognac
-
Camino emporda terra remota 2013Fr49Spanish red wine
-
Château greysac 2011Fr56French red wine - médoc
-
Cabernet sauvignon 2011Fr45Chilean red wine
-
Château haut selve 2014Fr49French red wine - graves
-
MirabelleFr12Cognac
-
Get 27 (21% vol)Fr12Cognac
-
Rioja 2013 alcorta espagne (rouge)Fr5Open wine
-
Gamay de gamay de choully le crêt 2014/15Fr36Swiss red wine
-
Pinot noir 2015 de genève le crêt (rouge)Fr4.5Open wine
-
Rose de gamay de choully 2015Fr36Swiss rosé wine
-
Liqueur indien (24% vol)Fr12Cognac
-
Amaretto di saronnoFr12Cognac
-
Champagne moët chambonFr115Rosé champagne
-
Rasteau 2014Fr38French red wine - vallée du rhône
-
Chardonnay de genève « le crêt » 2014/15Fr42Swiss white wine
-
Williamine morandFr12Cognac
-
Chardonnay de genève 2014 le crêt (blanc)Fr6Open wines
-
Château de come 2011Fr55French red wine - saintes estèphe
Basmati rice
-
Muttar palaoFr8Basmati rice prepared with peas
-
Kashmiri riceFr7Rice prepared with dry fruits and safran
-
Safran riceFr5Plain rice prepared with safran
-
Chana palaoFr8Rice prepared with chick peas
Prawns and fishes
-
Baingan prawns (speciality of madrass)Fr26Prawns prepared with crushed brinjals
-
Karahi fishFr28Prepared with tomatoes, coriander, garlic, ginger, capsicums and lemon juice
-
Madrass prawns (speciality of madrass)Fr27Prawns cooked in special curry from madrass (fairly hot)
-
Madrass fish (speciality of madrass)Fr26Fish cooked in special curry from madrass (fairly hot)
-
Gambas karahiFr35Prepared with tomatoes, coriander, garlic, ginger, capsicums and lemon juice
-
Tikka massala fishFr26Fish grilled in tandoor and prepared with traditionnal sauce
-
Korma prawnsFr27Prawns prepared with fresh cream and dry fruits
-
Massala prawnsFr27Prawns prepared with traditionnal sauce
-
Sag fishFr27Saumon fish prepared with spinach
-
Jalfrezi prawnsFr27Prepared with cream onion and capsicum, hot
Chicken
-
Boneless chicken specialy prepared with butter, tomatoes sauce and fresh cream
-
Korma chickenFr26Chicken prepared with fresh cream and dry fruits not spicy
-
Aloo chickenFr24Chicken prepared with potatoes
-
Madrass chicken (speciality of madrass)Fr25Chicken cooked in special curry from madrass (fairly hot)
-
Morog karahiFr28Chicken prepared with tomatoes, garlic, onion, capsicum and lime juice
-
Jalfrezi chickenFr26Boneless chicken prepared with cream onion and capsicum, hot
-
Sagwala chickenFr25Chicken prepared with spinach
-
Vindaloo chicken (speciality of the south)Fr25Speciality of the south. Very hot
-
Tikka massala chickenFr26Chicken grilled in tandoor and prepared with traditionnal sauce
-
Chicken with curry sauce
Biryani
-
Vegetables biryaniFr23(traditional dishes cooked basmati rice and spices)
-
Prawns biryaniFr28(traditional dishes cooked basmati rice and spices)
-
Chicken biryaniFr28(traditional dishes cooked basmati rice and spices)
-
Fish biryaniFr28(traditional dishes cooked basmati rice and spices)
-
Beef biryaniFr28(traditional dishes cooked basmati rice and spices)
-
Lamb biryaniFr28(traditional dishes cooked basmati rice and spices)
Home made bread (white flour)
-
Peshawari naanFr7Nan stuffed with dry fruits
-
Plain naanFr4
-
House naanFr8Nan stuffed with garlic, chilli and cheese
-
Garlic naanFr7Nan stuffed with garlic
-
Nan stuffed with cheese
-
Pepper cheese naanFr7Nan stuffed with cheese and green chilli
-
Vegetables naanFr7Nan stuffed with vegetables
-
Goosh naanFr8Naan stuffed with cutting meat
Home made bread (wholemeal flour)
-
Plain bread tandoori
-
ParathaFr5Butter bread