The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant has mixed reviews. Some visitors find the prices fair and reasonable for the quality of food served. However, others find the prices a bit high for the quantity of food served and the simple ambiance of the place. The fixed menu excluding drinks is priced at 35 euros. The house wine has mixed reviews, with some finding it excellent while others find it bad. The bulk wines are also considered to be priced high.
Tasting Menu
- this menu includes two choices of first courses and two second courses, along with a mixed starter and a dessert of your choice. The dishes are well presented and based on the Ligurian culinary tradition.
Rossese Wine
- this local vintage red wine is excellent and appreciated by many visitors. It is equivalent to a mid-range bottle off a wine list back in the UK.
Brandacuiun
- this is one of the appetizers offered in the tasting menu. It seems to be a local specialty and is worth trying.
Borage Ravioli with Butter and Sage
- this is one of the first courses in the tasting menu. It is described as good and tasty.
Ligurian Rabbit
- this is one of the second courses in the tasting menu. It is described as fantastic and is a typical cuisine of the place.
Michetta with Ice Cream
- this is one of the dessert options. It is part of the tasting menu and is highly recommended.
Stuffed Pepper
- this is another appetizer from the tasting menu. It is a local specialty and is worth trying.
Vegetable Flan with Cheese Cream
- this is another appetizer from the tasting menu. It is a local specialty and is worth trying.
Vegetable Fritters
- these are also part of the appetizers in the tasting menu. They are a local specialty and are worth trying.
