First courses
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Spaghettoni with butter and Cantabrian anchovies€28Caper powder and sea fennel flowers
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Sardinian Fregula€30Seafood consommé, sea urchin cream, and wild fennel oil
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Acquerello Pani Frattau€26Carasau bread cream, 62°C egg yolk, tomato, and aged pecorino
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Red prawn raviolo€26Bisque, ’nduja, samphire, and lemon
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Pacchero Parmigiana style€2824-month aged Grana Padano broth, aubergine caviar, San Marzano tomato, and buffalo mozzarella cream
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Fusillone Nerano style€27Provolone del Monaco cheese, courgettes, and mint oil
Starters
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Red prawn carpaccio€30With sweet and sour cherries, myrtle-smoked beetroot, prawn extract and finger lime
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Sardinian cow’s milk burrata€24Grilled peaches, heritage tomatoes, green asparagus, and balsamic pearls
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Raw seafood selection€48Olbia oysters, red prawns, langoustines, Bokai bluefin tuna, salmon, and amberjack carpaccio
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Smoked grey mullet€28Confit egg yolk, Royal Cru caviar, potatoes, pompia ice cream, and horseradish snow
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Liquid salad€23Vegetables, Casu Axedu, and corn crackers
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Beef tartare sandwich€24Sardinian pecorino cream, Cannonau reduction, and cured egg yolk
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Main courses
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Catch of the day12 €/ 100g
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Sardinian IGT lamb loin€30Chargrilled chicory, goat kefir potato espuma, and myrtle reduction
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Bluefin tuna, pistachio crust, baby spinach with lime, mint beurre blanc€30
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Large Mediterranean mixed fried seafood€32Squid, prawn, and local catch
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Slice of meagre€30With Mediterranean couscous, red pepper jus, cardamom, basil
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Roasted cauliflower€24Almond crust and fermented black garlic espuma
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Beef fillet€35Sautéed baby spinach, truffle, juniper jus, and potato gratin
Dessert
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Neapolitan rum babà with custard cream and sour cherry€12
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Lemon delight€12
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White chocolate namelaka with raspberry and lime€12
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Revisited pardula€12Citrus and saffron ricotta with violada pastry
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Seada€10Traditional Sardinian dessert of fried pastry filled with pecorino cheese and drizzled with strawberry tree honey
