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Platti al I Belcastro (ex ElMunta)

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The visitors rate the price/quality ratio as excellent, given the quality of the products offered. The average cost is around 20 euros per person for an entry to share, two pizzas and two beers.
  • Pizza with Culatello ragù, buffalo mozzarella and slices of Culatello

    - a special pizza of the day that is highly recommended for its unique combination of ingredients.
  • Margherita Pizza

    - a classic choice that is praised by multiple reviewers for its quality.
  • Napoli Pizza

    - another traditional pizza option that was enjoyed by diners.
  • Montanare

    - this fried pizza appetizer with San Marzano tomato, basil and parmesan is said to be as excellent as those found in Naples.
  • Pizza with walnuts and speck

    - this pizza, featuring Mozzarella fior di latte, blue gorgonzola, speck, walnuts and cream cheese, is recommended for its exceptional taste.
  • Pearls of the Calabrian garden pizza

    - this pizza, with courgette cream soup, fried aubergines, cherry tomatoes, black olive powder, buffalo pearls and caramelized Tropea onion, is praised for its unique combination of ingredients.
  • Pizza with pumpkin

    - this light and tasty pizza is suggested as a must-try.
  • Amazing Iberian Pizza

    - this pizza received high praise from a reviewer.
  • Pizza with truffle and Italian liquor (Jefferson)

    - this pizza is recommended for its excellent taste.
  • - this dessert is described as delicious by a reviewer.
  • Nutella Cheesecake

    - another dessert option that was very much enjoyed by a diner.
  • Classic Tiramisu and Jefferson desserts

    - these desserts are described as truly excellent by a reviewer.
  • - these appetizers are praised for their crunchy breading and noteworthy filling.
  • Belcastro

    - this appetizer, made with rice, Cuor di Pelato sauce Cirio, slow-fired basil, burrata from Campania, crispy bacon and basil pesto, is described as divine.