Assaggi
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Saor de’ lambao€34Steamed bao with lamb \"saor\
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Ho una capasanta!€36Pan-seared scallop, herring caviar, beurre blanc and green apple dices
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Stessa spiaggia stesso mare€36Amberjack tartare, chive mayonnaise, oyster emulsion and lemon
Principali
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Baby, non capisci un tub..ero€45Twice-cooked lamb with root vegetable velouté and baby carrots
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Dammi una P o forse una F€44Twice-cooked octopus tentacle, potato terrine, orange-fermented fennel and octopus jus mayonnaise\n
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Un TrigLardo di sapori€46Mediterranean-style red mullet, zucchini salad and lard from Vicenza
Visualizza i menu dei ristoranti della zona
Il piccolo si fa vegano
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S’encartamo€30Baby lettuce and its broth, black garlic mayonnaise and safflower cheese
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La melanzana di Colombo si trasforma in carrozza€34Eggplant filled with vegan greek feta mousse, roasted peppers and cornflakes breading. (vegetarian option: add yogurt and mint sauce)
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Nonna ... metti su che arrivo€36Riso buono grand riserva tomato variations, almond cream and basil oil
I Primi
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Squillami!€39Sea bass cappelletti with mantis shrimp sauce and basil oil
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Lasciatemi cantare!€42Homemade egg yolk chitarrina in red prawn busara sauce and bufala mozzarella
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La gallina padovana attacca un bottone€38Stuffed buttons of Padovana hen, lovage-scented filling and lemon-scented goat cheese
Dolci
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La fragola col tutù€24Meringue, stewed strawberries, goat's milk crémeux and basil
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Aspettami al cinema€24Popcorn granita with salted caramel sauce and baby corn
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Quando avevo 5 anni€23Light milk mousse, dehydrated foam, Dolomities honey and toasted bread sauce\n
