Starter
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Smoked salmon carpaccio on mixed salad, citronette and fresh raspberries€16
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Crouton with scamorza cheese, crispy bacon and peach€12
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Homemade Hummus with Dried Tomatoes, Capers and Rosemary€12
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Premium beef tartare with summer truffle and sweet mayonnaise€16
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Garibaldi's Starter of Cold Cuts and Local Cheese€18
Dessert
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White chocolate and peach éclair with savory biscuit€8
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Ratafià sorbet€6
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Ricotta mousse with raspberry coulis and amaretto crumble€6
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Homemade donuts with Cesanese wine, paired with Ratafià. gip from the SanAndrea winery.€8
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Traditional homemade tiramisu€6
Drinks
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Bottle of water€2.5
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Soft Drinks€4
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Cocktail€10
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Liquor - Beer 33cl€5
Main Course
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Fresh Stuffed Pasta filled with Scallop and Prawn, Fresh Tomatoes, Pine Nuts and Parsley€16
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Homemade gnocchi with Traditional Ragù€12
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Homemade \"fini fini\" pasta with white rabbit ragù and forest herbs€14
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Calamarata Pasta with Asparagus, Prawns and Lemon Zest€16
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Mushroom risotto with parmesan shavings and parsley sauce€14
Second Course
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Sea bass in a zucchini crust, pink peppercorns, and lemon zest€18
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Omelette with Caramelized Onion, Asparagus, Gran Cacio di Morolo Cheese and Truffle Rain€20
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Cod stew with citrus notes, Taggiasca olives and Mediterranean herbs.€18
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Sliced Prussian beef, accompanied by berry coulis€18
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Lamb Skewers with \" Cesanese\" Wine Reduction€16
Side Dishes
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Green Salad€6
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Sautéed Swiss chard with pine nuts and raisins€8
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Tomato and basil salad€8
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Sweet and sour summer caponata€6
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New potatoes roasted with rosemary€6
