Starters
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Deep Dish PizzaCHF 18Fresh Buffalo Mozzarella, asparagus, balsamic glaze and crispy bacon
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Furmagitt" of Sottoceneri RobiolaCHF 20With fennel, fresh baby spinach, licorice powder and sesame cracker
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Chicken Liver TerrineCHF 22Served with mustard apple compote and sweet-and-sour red onions
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Seasonal Herb & Legume SoupCHF 16Made with fresh seasonal vegetables and legumes
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Fava Bean and Pecorino CreamCHF 20Cream of fava beans with crispy spring onion and Pecorino Romano (cheese) wafer
Pasta & Co.
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Turmeric TaglioliniCHF 22With confit cherry tomatoes sautéed in wild garlic butter
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Gnocchetti with Isone Cheese FondueCHF 23Seasoned with Valle Maggia pepper and crumbled tarallo
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Plin RavioliCHF 22Stuffed with veal roast and its own jus
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Tomato and Bread TortelloCHF 20Served with Taggiascan olive sauce, cherry tomatoes and spring onion cream
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Lasagna with Rabbit RagùCHF 22A refined take on the classic lasagna with slow-cooked rabbit ragù
Visualizza i menu dei ristoranti della zona
Main Courses
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Beef TenderloinCHF 50With Cajun spice sauce, served with Locanda's signature side dishes
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Glazed Veal cheekCHF 38With red wine sauce and mashed potatoes
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Roasted QuailCHF 36Served with its own jus, crispy polenta taragna cube and sautéed chicory
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Perch Fillet with Butter and SageCHF 38Accompanied by tarragon mayonnaise and potatoes
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Stuffed Roman ArtichokeCHF 26Filled with mint, raisins, and pine nuts served with its own cream
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Parmigiana di melanzane (Eggplant)CHF 28Fried eggplant, tomato, Parmesan, fiordilatte mozzarella, and basil
Sweet Treats
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Traditional TiramisuCHF 8
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Dark Chocolate CakeCHF 9Served with vanilla ice cream
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TartletCHF 9Filled with almond custard
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Caramel SphereCHF 9Chocolate heart, hazelnuts and brownie base
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Fraisier CakeCHF 9A classic French-style cake with sponge, pastry cream and strawberries
Kids
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Maccheroni pastaCHF 16With butter and sage or with tomato sauce
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Gnocchi 1 recensioneCHF 16With butter and sage or with tomato sauce
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Chicken cutletCHF 18With roasted potatoes
